Description
Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are the perfect treat for warm days or gatherings. These delightful sandwiches combine creamy vegan ice cream with a rich, guilt-free cookie dough, all without the need for baking. Made with wholesome ingredients, they are suitable for health-conscious dessert lovers and a great way to satisfy your sweet tooth. Plus, they are simple to make and can be customized with your favorite flavors or toppings.
Ingredients
- Almond flour
- Coconut oil
- Pure maple syrup
- Vanilla extract
- Vegan ice cream (your choice of flavor)
- Vegan chocolate chips
Instructions
- In a food processor, blend almond flour, coconut oil, maple syrup, and vanilla until a dough forms.
- Line a baking sheet with parchment paper and scoop equal portions of dough onto it; flatten into circles.
- Freeze the cookie layers for 30 minutes to firm up.
- Assemble sandwiches by placing a scoop of vegan ice cream between two cookie layers; repeat until finished.
- Freeze assembled sandwiches for an additional hour before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 sandwich (100g)
- Calories: 210
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg