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Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)

Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!)


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  • Author: Hannah
  • Total Time: 15 minutes
  • Yield: 6 servings

Description

Cookie Dough Vegan Ice Cream Sandwiches (Easy + No-Bake!) are the perfect treat for warm days or gatherings. These delightful sandwiches combine creamy vegan ice cream with a rich, guilt-free cookie dough, all without the need for baking. Made with wholesome ingredients, they are suitable for health-conscious dessert lovers and a great way to satisfy your sweet tooth. Plus, they are simple to make and can be customized with your favorite flavors or toppings.


Ingredients

  • Almond flour
  • Coconut oil
  • Pure maple syrup
  • Vanilla extract
  • Vegan ice cream (your choice of flavor)
  • Vegan chocolate chips

Instructions

  1. In a food processor, blend almond flour, coconut oil, maple syrup, and vanilla until a dough forms.
  2. Line a baking sheet with parchment paper and scoop equal portions of dough onto it; flatten into circles.
  3. Freeze the cookie layers for 30 minutes to firm up.
  4. Assemble sandwiches by placing a scoop of vegan ice cream between two cookie layers; repeat until finished.
  5. Freeze assembled sandwiches for an additional hour before serving.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 sandwich (100g)
  • Calories: 210
  • Sugar: 12g
  • Sodium: 80mg
  • Fat: 10g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg