Cookies and Cream Cookie Recipe

This Cookies and Cream Cookie Recipe is the ultimate treat for cookie lovers! With a delightful chewy texture and packed with Oreo chunks and white chocolate chips, these cookies bring the beloved flavor of cookies and cream ice cream straight into your kitchen. Perfect for parties, bake sales, or a cozy night in, they are sure to impress friends and family alike with their creamy sweetness.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can whip up these delicious cookies in no time.
• Crowd-Pleaser: The irresistible combination of Oreo cookies and white chocolate makes them a favorite at gatherings.
• Soft and Chewy Texture: Each bite offers a perfect balance between soft dough and crunchy cookie pieces.
• Versatile Treat: Enjoy them as dessert, a snack, or even paired with ice cream for an extra special treat.
• Easy to Customize: Feel free to experiment by adding nuts or swapping chocolate types based on your preferences.

Tools and Preparation

To make your baking experience seamless, it’s essential to have the right tools. Here are some must-have items for this recipe.

Essential Tools and Equipment

• Stand mixer or electric mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• Cookie scoop
• Baking sheets
• Parchment paper or silicone baking mats

Importance of Each Tool

• Stand mixer or electric mixer: Helps achieve a smooth batter quickly without much effort.
• Cookie scoop: Ensures uniform cookie sizes for even baking.
• Rubber spatula: Perfect for scraping down the sides of your mixing bowl to ensure all ingredients are well combined.

Ingredients

Dry Ingredients

• 1 cup + 2 tablespoons all-purpose flour
• 1 teaspoon cornstarch
• 3/4 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Wet Ingredients

• 4 tablespoons unsalted butter (softened, at room temperature)
• 1/2 cup plus 2 tablespoons granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Add-Ins

• 10 Oreo or chocolate sandwich cookies (coarsely chopped)
• 1/2 cup white chocolate chips

How to Make Cookies and Cream Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone mats. This will help prevent sticking and ensure even baking.

Step 2: Mix Dry Ingredients

In a small bowl, whisk together the following dry ingredients:
1. Flour
2. Cornstarch
3. Baking powder
4. Baking soda
5. Salt

Set this mixture aside for later use.

Step 3: Cream Butter and Sugar

In a large mixing bowl, use an electric mixer on medium speed to beat together the softened butter and granulated sugar until well combined.

Step 4: Add Egg and Vanilla

Add one large egg and one teaspoon of vanilla extract to the butter-sugar mixture. Mix until smooth, making sure to scrape down the sides of the bowl with a rubber spatula.

Step 5: Combine Wet and Dry Ingredients

Reduce mixer speed to low. Gradually add the dry ingredient mixture into the wet ingredients until just combined. Be careful not to overmix!

Step 6: Add Oreos and White Chocolate Chips

Gently fold in the coarsely chopped Oreos and white chocolate chips using a rubber spatula until evenly distributed throughout the dough.

Step 7: Scoop Cookies onto Baking Sheets

Using a small cookie scoop (about 2 tablespoons), scoop out portions of the cookie dough. Roll them into balls with your hands if needed, then gently press down on each cookie slightly before placing them on prepared baking sheets.

Step 8: Bake Your Cookies

Bake in preheated oven for 8-10 minutes or until the edges are set but centers look slightly underbaked. Allow cooling on the baking sheet for a few minutes before transferring them to a cooling rack.

Enjoy your homemade Cookies and Cream Cookie Recipe!

How to Serve Cookies and Cream Cookie Recipe

Serving your delicious Cookies and Cream cookies can elevate any occasion. Whether it’s a party or a cozy night in, these cookies are sure to impress. Here are some fun serving suggestions.

With Ice Cream

• Scoop of Vanilla Ice Cream: Place a cookie on top of a scoop of vanilla ice cream for a classic dessert treat.
• Ice Cream Sandwich: Use two cookies to create an ice cream sandwich filled with your favorite flavor.

For Dipping

• Chocolate Sauce: Drizzle warm chocolate sauce over the cookies for an extra indulgent treat.
• Milk: Serve with a cold glass of milk for that ultimate pairing that everyone loves.

As Party Favors

• Gift Bags: Package cookies in cute bags tied with ribbons. Great for party favors!
• Cookie Platter: Arrange cookies on a beautiful platter for sharing at gatherings or events.

With Coffee or Tea

• Espresso: Pair these cookies with a shot of espresso for a delightful afternoon pick-me-up.
• Herbal Tea: Enjoy with herbal tea for a soothing combination during relaxing moments.

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How to Perfect Cookies and Cream Cookie Recipe

Creating the perfect Cookies and Cream cookie requires some attention to detail. Follow these tips to ensure your cookies turn out amazing every time.

• Use Room Temperature Ingredients: Ensure butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies soft and chewy.
• Chill the Dough (Optional): If you have time, chilling the dough for 30 minutes can enhance flavors and textures.
• Watch Baking Time Closely: Bake until edges are set but centers look slightly underbaked for that chewy texture.
• Experiment with Add-Ins: Try adding nuts or different types of chocolate chips for unique variations.
• Store Properly: Keep cookies in an airtight container at room temperature to maintain freshness.

Best Side Dishes for Cookies and Cream Cookie Recipe

To complement your Cookies and Cream cookie recipe, consider these delightful side dishes. They can enhance the experience or serve as accompaniments to your sweet treats.

1. Chocolate Milkshake: A thick, creamy shake that pairs perfectly with the rich flavors of the cookie.
2. Fruit Salad: A refreshing mix of seasonal fruits adds balance to the sweetness of the cookies.
3. Cheesecake Bites: Mini cheesecake squares provide a rich contrast to the soft cookie texture.
4. Brownie Bites: Fudgy brownie bites create another layer of indulgence that chocolate lovers will enjoy.
5. Caramel Sauce Dip: A warm caramel dip offers a sweet addition that complements every bite.
6. Yogurt Parfait: Layered yogurt, granola, and fruit make for a light and healthy contrast alongside the cookies.

Common Mistakes to Avoid

When baking your Cookies and Cream Cookie recipe, be mindful of these common pitfalls that can affect the outcome of your delicious treat.

• Incorrect Measurements: Using too much flour or sugar can lead to dry cookies. Always use a kitchen scale or measuring cups accurately.
• Overmixing the Dough: Mixing too long can make the dough tough. Mix just until combined for soft, chewy cookies.
• Skipping the Chilling Step: Not chilling the dough may cause cookies to spread too much. Chill for at least 30 minutes for better shape.
• Not Preheating the Oven: Baking in an unheated oven may result in uneven baking. Always preheat your oven before starting.
• Ignoring Cooling Time: Transferring cookies too soon can cause breakage. Allow them to cool on the baking sheet for a few minutes first.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers to prevent sticking.

Freezing Cookies and Cream Cookie Recipe

• Freeze cookie dough balls for up to 3 months.
• Store in freezer-safe containers or bags, labeled with the date.

Reheating Cookies and Cream Cookie Recipe

• Oven: Preheat to 350°F, then heat cookies on a baking sheet for about 5 minutes.
• Microwave: Heat individual cookies for about 10-15 seconds; watch closely to avoid overheating.
• Stovetop: Use a skillet over low heat, covering with a lid for about 2-3 minutes until warm.

Frequently Asked Questions

Here are some common questions about making this Cookies and Cream Cookie recipe.

Can I use different types of chocolate chips?

Yes! Feel free to substitute semi-sweet or dark chocolate chips according to your preference.

How do I make these cookies gluten-free?

To make a gluten-free version, use a gluten-free all-purpose flour blend instead of regular flour.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to one week for optimal freshness.

Can I add nuts to my Cookies and Cream Cookie recipe?

Absolutely! Chopped nuts like walnuts or pecans can add extra flavor and texture.

How do I know when my cookies are done baking?

The edges should be set and lightly golden while the centers may look slightly underbaked. They will firm up as they cool.

Final Thoughts

This Cookies and Cream Cookie recipe is not only delicious but also versatile, allowing you to customize it with your favorite ingredients. Whether you stick with Oreos or try different mix-ins, these cookies will surely satisfy your cravings. Give them a try today!