Description
Indulge in the irresistible delight of our Cookies and Cream Cookie Recipe, a perfect treat for any cookie lover! These cookies are a delectable fusion of chewy dough, generous Oreo chunks, and creamy white chocolate chips that bring the beloved flavor of cookies and cream ice cream right to your kitchen. Whether you’re hosting a gathering, preparing for a bake sale, or enjoying a cozy night in, these cookies are sure to impress family and friends. The ease of preparation—only 10 minutes—and the delightful combination of flavors make this recipe an absolute must-try!
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream softened butter and granulated sugar until smooth.
- Add the egg and vanilla extract; mix well.
- Gradually combine dry ingredients with wet until just mixed; avoid overmixing.
- Gently fold in Oreos and white chocolate chips.
- Scoop about two tablespoons of dough onto prepared baking sheets; slightly press down each ball.
- Bake for 8-10 minutes until edges are set but centers are slightly underbaked.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg