Copycat Hershey’s Chocolate Bar Cheesecake

This Copycat Hershey’s Chocolate Bar Cheesecake is a dream come true for chocolate lovers! With layers of moist chocolate cake and creamy chocolate cheesecake, it’s perfect for birthdays, celebrations, or just a sweet treat at home. This dessert stands out with its rich flavor and indulgent textures, making it an irresistible choice for any occasion.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate cake and cheesecake creates a rich taste that will impress everyone.
• Versatile Occasion Fit: Ideal for birthdays, holidays, or any gathering where you want to wow your guests.
• Easy to Follow: This recipe includes straightforward steps that make baking fun, even for beginners.
• Gorgeous Presentation: With layers of cake and frosting, this cheesecake is stunning enough for special occasions.
• Chocolate Lover’s Paradise: It’s packed with chocolate chips and cocoa powder, making it perfect for anyone who craves chocolate.

Tools and Preparation

Before you start making your Copycat Hershey’s Chocolate Bar Cheesecake, gather the necessary tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• 9-inch springform pan
• Baking parchment paper

Importance of Each Tool

• Electric mixer: Ensures thorough mixing of ingredients for a perfectly smooth batter.
• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Rubber spatula: Great for scraping down sides of bowls and folding in ingredients gently.

Ingredients

For the Cake Layers

• 1 cup (130g) all purpose flour
• 1 cup (207g) sugar
• 6 tbsp (43g) natural unsweetened cocoa powder
• 1 tsp baking soda
• 1/4 tsp baking powder
• 1/2 tsp salt
• 1/2 cup (120ml) milk
• 1/4 cup (60ml) vegetable oil
• 1/2 tsp vanilla extract
• 1 large egg
• 1/2 cup (120ml) hot water

For the Cheesecake Layer

• 24 ounces (678g) cream cheese, room temperature
• 1 cup (207g) sugar
• 1/2 cup (57g) natural unsweetened cocoa powder
• 2/3 cup (153g) sour cream, room temperature
• 1 tsp vanilla extract
• 6 oz | 169g | 1 cup semi sweet chocolate chips, melted and slightly cooled
• 3 large eggs, room temperature

For the Buttercream Frosting

• 1 3/4 cups unsalted butter
• 1 cup (114g) natural unsweetened cocoa powder
• 6 cups (690g) powdered sugar
• 3/4 cup heavy whipping cream
• Pinch of salt

For Decoration

• 2 1/4 cups (380g) chocolate chips

How to Make Copycat Hershey’s Chocolate Bar Cheesecake

Step 1: Prepare Your Oven and Pans

Preheat your oven to 350°F (175°C). Grease your springform pan and line the bottom with parchment paper. This ensures easy removal after baking.

Step 2: Make the Cake Batter

In a mixing bowl:
1. Combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
2. In another bowl, whisk together milk, vegetable oil, vanilla extract, egg, and hot water.
3. Gradually add the wet mixture to the dry ingredients until well combined.

Step 3: Bake the Cake Layers

Pour half of the batter into the prepared springform pan. Bake for about 30-35 minutes or until a toothpick comes out clean. Let cool completely before removing from the pan.

Step 4: Prepare the Cheesecake Layer

In a large bowl:
1. Beat cream cheese until smooth.
2. Add sugar and cocoa powder; mix until combined.
3. Mix in sour cream and vanilla extract.
4. Slowly add melted chocolate chips while mixing on low speed.
5. Finally, add eggs one at a time until just combined.

Step 5: Assemble and Bake

Pour cheesecake mixture over one of the cooled cake layers in the springform pan. Top with remaining cake batter. Bake at 325°F (163°C) for about 55-60 minutes or until set but slightly jiggly in the center.

Step 6: Cool and Frost

Allow cheesecake to cool completely before refrigerating for at least four hours or overnight. Once chilled:
1. Prepare buttercream by beating butter until fluffy.
2. Gradually add cocoa powder and powdered sugar while mixing on low speed.
3. Add heavy whipping cream and salt; mix until smooth.

Spread buttercream over chilled cheesecake layer evenly before decorating with additional chocolate chips as desired.

Enjoy your homemade copycat Hershey’s Chocolate Bar Cheesecake!

How to Serve Copycat Hershey’s Chocolate Bar Cheesecake

Serving your Copycat Hershey’s Chocolate Bar Cheesecake can elevate your dessert experience. Whether it’s a special occasion or just a weekend treat, these serving suggestions will inspire you to create the perfect presentation.

Pair with Fresh Fruits

• Berries: Strawberries and raspberries add a fresh, tangy contrast to the rich cheesecake.
• Banana Slices: The sweetness of bananas complements the chocolate flavor perfectly.

Add Whipped Cream

• Classic Topping: Light and airy whipped cream enhances the dessert’s richness without overpowering it.
• Chocolate Whipped Cream: For chocolate lovers, opt for chocolate-flavored whipped cream to intensify the flavor.

Drizzle with Sauce

• Chocolate Sauce: A warm drizzle of chocolate sauce adds an extra layer of decadence.
• Caramel Sauce: The sweetness of caramel can balance the rich flavors of the cheesecake beautifully.

Garnish with Nuts

• Chopped Walnuts: Crunchy walnuts provide texture and nutty flavor that pairs well with chocolate.
• Pecans: Chopped pecans give a buttery taste that can elevate your cheesecake experience.

Serve with Ice Cream

• Vanilla Ice Cream: Classic pairing that adds creaminess to every bite.
• Coffee Ice Cream: A unique twist that brings out the chocolate flavor more intensely.

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How to Perfect Copycat Hershey’s Chocolate Bar Cheesecake

To ensure your Copycat Hershey’s Chocolate Bar Cheesecake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Allow cream cheese and eggs to come to room temperature for easier mixing and a smoother batter.
• Bake in a Water Bath: This method prevents cracks in your cheesecake by providing gentle heat during baking.
• Cool Gradually: After baking, let the cheesecake cool slowly in the oven with the door slightly ajar. This helps avoid sudden temperature changes that can cause cracks.
• Chill Overnight: For best results, refrigerate your cheesecake for at least 6 hours or overnight. This allows flavors to meld beautifully.
• Avoid Overmixing: Mix until just combined to prevent incorporating too much air, which can lead to cracks during baking.
• Decorate Before Serving: Add toppings like chocolate shavings or fresh fruits just before serving for maximum freshness.

Best Side Dishes for Copycat Hershey’s Chocolate Bar Cheesecake

Pairing side dishes with your Copycat Hershey’s Chocolate Bar Cheesecake can enhance the overall meal experience. Here are some delightful options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the richness of the cheesecake.
2. Chocolate Chip Cookies: Serve alongside soft-baked cookies for an extra dose of indulgence.
3. Coffee or Espresso: A hot cup provides a comforting contrast and enhances the flavors of chocolate.
4. Cheese Platter: Include a variety of cheeses such as brie or gouda; they offer a savory counterpoint to sweet desserts.
5. Nut Brittle: Crunchy nut brittle adds texture and pairs well with the creamy cheesecake.
6. Ice Cream Floats: Combine vanilla ice cream with soda for a fun dessert drink that complements each slice.

Common Mistakes to Avoid

Making a Copycat Hershey’s Chocolate Bar Cheesecake can be a delightful experience, but there are pitfalls to avoid for the best results.

• Skipping room temperature ingredients: Using cold cream cheese or eggs can lead to a lumpy cheesecake. Always let these ingredients sit out until they reach room temperature.
• Not measuring accurately: Baking is a science, and inaccurate measurements can ruin your cheesecake. Use a kitchen scale for precision.
• Overmixing the batter: Mixing too much can introduce air into the batter, causing cracks. Mix until just combined for the smoothest texture.
• Ignoring cooling times: Rushing through cooling can affect the texture and flavor. Allow your cheesecake to cool properly before serving or refrigerating.
• Using the wrong pan: A springform pan is essential for cheesecakes. It allows for easy removal without damaging the dessert.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The cheesecake will last up to 5 days in the refrigerator.

Freezing Copycat Hershey’s Chocolate Bar Cheesecake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe container.
• Freeze for up to 2 months for best quality.

Reheating Copycat Hershey’s Chocolate Bar Cheesecake

• Oven: Preheat to 350°F (175°C) and heat slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices for 30 seconds on low power for quick warming.
• Stovetop: Place slices in a covered skillet over low heat, checking frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making this delicious dessert.

What is Copycat Hershey’s Chocolate Bar Cheesecake?

This dessert mimics the flavors of a classic Hershey’s chocolate bar, combining layers of chocolate cake with rich chocolate cheesecake.

Can I customize my Copycat Hershey’s Chocolate Bar Cheesecake?

Absolutely! You can add toppings like caramel sauce, nuts, or even different types of chocolate chips to enhance flavor.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly. It will firm up as it cools.

Can I use different types of chocolate?

Yes! Feel free to experiment with dark chocolate or white chocolate for different flavor profiles in your cheesecake.

Final Thoughts

This Copycat Hershey’s Chocolate Bar Cheesecake is not only indulgent but also versatile. With its rich layers and creamy texture, it’s perfect for any occasion. Customize it with your favorite toppings or flavors to make it your own!