Description
Cowboy Mushrooms are a mouthwatering, buttery side dish that can elevate any meal. Bursting with flavor from fresh herbs and garlic, these sautéed mushrooms are perfect for gatherings, barbecues, or cozy dinners at home. With just 10 minutes of prep and the ability to complement meats, salads, and grains alike, this recipe is a must-try for anyone looking to enhance their culinary repertoire. Whether served as an appetizer or a topping, Cowboy Mushrooms offer impressive presentation and delightful taste that will surely impress your guests.
Ingredients
Scale
- 1 pound white button mushrooms, sliced
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms evenly.
- In a mixing bowl, combine softened butter, Dijon mustard, herbs, minced garlic, lemon juice, paprika, and optional spices. Mix until well blended.
- Heat a skillet over medium heat and melt the cowboy butter mixture.
- Add the sliced mushrooms to the skillet and sauté for about 20-22 minutes until golden brown and tender.
- Season with salt and pepper to taste before serving.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe (about 125g)
- Calories: 150
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg