Description
Indulge in the warmth of Cozy and Sweet Honey Cinnamon Dessert blondies, a delightful treat perfect for any season. These chewy blondies combine the comforting flavors of honey and cinnamon, creating a mouthwatering aroma that fills your kitchen. With minimal ingredients and easy preparation, these blondies are ideal for family gatherings or a cozy night in. Customize them with nuts or chocolate chips for an extra twist on this classic dessert. Enjoy every bite of these heartwarming squares that feel like a hug in dessert form.
Ingredients
Scale
- 1 large egg
- ½ cup unsalted butter, melted
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup light brown sugar, packed
- ½ teaspoon salt
- 1 teaspoon ground cinnamon (divided)
- 3 tablespoons granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, whisk together melted butter and brown sugar until combined. Add the egg, honey, and vanilla extract; mix well.
- Stir in flour, salt, and ½ teaspoon ground cinnamon until just combined.
- Pour the batter into the prepared pan. Mix remaining cinnamon with granulated sugar and sprinkle over the top.
- Bake for 22–25 minutes or until a toothpick inserted comes out clean. Cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (40g)
- Calories: 172
- Sugar: 12g
- Sodium: 64mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg