Description

Crack Chicken Pasta Salad is a mouthwatering dish that perfectly marries the rich flavors of tender shredded chicken, crispy bacon, and creamy ranch dressing over a bed of al dente pasta. Versatile enough to serve as a main course or side dish, it’s ideal for family gatherings, potlucks, or quick weeknight dinners. With its easy preparation and delightful taste, this salad is sure to become a staple in your recipe collection. Whether enjoyed warm or chilled, Crack Chicken Pasta Salad brings together beloved ingredients in a way that pleases everyone at the table.

Ingredients

Scale

1 lb bow tie pasta (or elbow macaroni)
2 lb boneless skinless chicken breasts
10 slices cooked bacon (crumbled)
1 ½ cup cheddar cheese (cubed)
¼ cup green onions (chopped)
2 cups cherry tomatoes (halved)
½ cup ranch dressing

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Instructions

Cook the pasta in a large pot of salted boiling water until al dente, then drain and transfer to a mixing bowl.
In a skillet over medium-high heat, season and cook chicken breasts until golden brown. Let rest before cutting into pieces.
Combine cooked pasta with chicken, bacon, cheese, green onions, tomatoes, and ranch dressing. Toss to combine and season to taste.
Garnish with extra green onions before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Salad
Method: Boiling/Skillet
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 456
Sugar: 3g
Sodium: 820mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg