Description
Crack Chicken Tenders are an absolute game-changer for your dinner table! These crispy, flavor-packed chicken strips are coated in a delightful mixture of crushed Ritz crackers, Parmesan cheese, and zesty Ranch seasoning. Perfect as a snack, appetizer, or main dish, they come together in just 30 minutes, making them a go-to option for busy weeknights or family gatherings. The crunchy exterior combined with juicy chicken inside is sure to win over kids and adults alike. Serve them with your favorite dipping sauces for an extra burst of flavor. Make Crack Chicken Tenders today and watch them disappear!
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder; mix well.
- Coat each chicken tender in the mayo mixture and then dredge in crushed Ritz crackers.
- Place on the prepared baking sheet, spacing evenly.
- Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 tenders (120g)
- Calories: 380
- Sugar: 1g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 75mg