Description
Cream Cheese Rotel Dip is a deliciously creamy and spicy appetizer that’s perfect for any gathering, from game days to cozy nights in. This easy-to-make dip combines just three simple ingredients: savory sausage, zesty Rotel tomatoes, and rich cream cheese. In under 15 minutes, you can create a warm and flavorful dish that will keep your guests coming back for more. Whether served with crunchy tortilla chips, fresh veggies, or as a topping for baked potatoes, this dip is sure to be a hit. Its versatility and crowd-pleasing flavor make it an essential addition to any appetizer spread.
Ingredients
Scale
- 1 pound ground pork sausage (hot or mild)
- 1 (10 oz.) can Rotel diced tomatoes with green chilies (undrained)
- 1 (8 oz.) package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground pork sausage until fully cooked and crumbly. Drain excess grease.
- Add the undrained can of Rotel tomatoes to the skillet and stir in the cubed cream cheese.
- Continue stirring until the mixture is heated through and creamy. Serve warm with chips or your favorite dippers.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 45mg