Creamy Chicken Noodle Soup Recipe

A warm Creamy Chicken Noodle Soup Recipe is perfect for cozy nights at home or anytime you need a bowl of comfort. This classic soup combines tender chicken, hearty vegetables, and creamy broth, making it a family favorite. Whether it’s a chilly winter evening or a casual family dinner, this recipe promises to deliver warmth and satisfaction in every spoonful.

Why You’ll Love This Recipe

• Quick Preparation: This soup can be ready in just 55 minutes, making it easy to prepare even on busy days.
• Rich Flavor: The combination of butter, fresh vegetables, and cream of chicken soup creates a deliciously rich flavor that warms the soul.
• Customizable Ingredients: You can easily modify the recipe to include your favorite vegetables or adjust the seasoning to your taste.
• Healthy Comfort Food: Packed with protein from chicken and nutrients from veggies, it’s both comforting and healthy.
• Great for Leftovers: This soup keeps well in the fridge, allowing you to enjoy it over several days.

Tools and Preparation

Preparing your creamy chicken noodle soup requires some essential kitchen tools. Having the right equipment will help you cook efficiently and achieve the best results.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Large pot or Dutch oven: Necessary for cooking all ingredients evenly while providing adequate space for simmering.
• Wooden spoon or spatula: Ideal for stirring without scratching your cookware and ensuring everything mixes well.
• Measuring cups and spoons: Accurate measurements are crucial for achieving the perfect balance of flavors in your soup.

Ingredients

A family favorite for cold days or any time you need a hug, it’s a classic recipe made even more delicious.

• ½ cup butter
• 2 cups chopped carrots (about 3 large carrots)
• 1 ½ cups chopped celery (about half a head of celery)
• 1 cup chopped onion (about one medium onion)
• ¼ cup all-purpose flour
• 6 cups low-sodium chicken broth
• 1 teaspoon chicken bouillon base
• ½ teaspoon coarse ground black pepper (plus additional for seasoning)
• 1 ½ pounds boneless skinless chicken breasts (about 2 large chicken breasts)
• 4 ounces of wide egg noodles (about 2 ½ cups)
• 2 10.5 ounce cans cream of chicken soup
• ¼ cup water or milk
• Salt
• 2 tablespoons fresh chopped parsley (optional garnish)

How to Make Creamy Chicken Noodle Soup Recipe

Step 1: Cook the Vegetables

Melt the butter in a large pot or Dutch oven over medium heat. Then, add the chopped carrots, celery, and onion. Cook for 7-10 minutes, stirring occasionally until the onion turns translucent and the vegetables are tender. Watch the heat to prevent burning.

Step 2: Add the Flour

Sprinkle the flour over the vegetables, stirring continuously to coat them evenly and break up any clumps. Cook for 2-3 minutes to allow the flour to combine with the butter and vegetables.

Step 3: Add the Broth and Bouillon

Slowly stir in the chicken broth to avoid lumps. Increase the heat to medium-high and bring the mixture to a boil. Then add the chicken bouillon base and ½ teaspoon of black pepper, stirring to blend.

Step 4: Cook the Chicken

Carefully place the chicken breasts into the pot, fully submerging them in broth. Cover, reduce heat to medium-low, and let simmer for about 15 minutes until the chicken reaches an internal temperature of 165°F. Remove chicken from pot and place on a cutting board.

Step 5: Cook the Noodles

Add egg noodles to pot, stirring to combine. Cover and cook on medium-high for 7-10 minutes until noodles are tender. While noodles cook, shred cooked chicken into bite-sized pieces using two forks. Return shredded chicken to pot once noodles are done.

Step 6: Add the Cream Soup

Whisk together two cans of cream of chicken soup with ¼ cup of water or milk in a small bowl. Pour mixture into pot, stirring thoroughly until creamy and well blended. Taste and adjust seasoning with additional pepper and salt if desired.

Step 7: Garnish and Serve

Ladle soup into bowls and sprinkle with fresh parsley as garnish if desired. Serve warm for an inviting meal that brings comfort on any day!

How to Serve Creamy Chicken Noodle Soup Recipe

Creamy chicken noodle soup is a warm and comforting dish perfect for any occasion. Here are some delightful serving suggestions to elevate your meal.

Pair with Fresh Bread

• Crusty Bread: Serve with a warm, crusty baguette for dipping.
• Garlic Bread: Enhance the flavors with garlic bread, perfect for soaking up the creamy broth.

Add a Side Salad

• Caesar Salad: A classic Caesar salad complements the richness of the soup.
• Garden Salad: A fresh garden salad adds crunch and freshness to your meal.

Include Tasty Toppings

• Crackers: Offer a selection of crackers as a crunchy side option.
• Cheese Shavings: Sprinkle some parmesan or cheddar on top for added flavor.

Enjoy with a Beverage

• Hot Tea: A soothing herbal tea pairs well with the soup’s warmth.
• White Wine: A light white wine can enhance the dish’s creaminess.

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How to Perfect Creamy Chicken Noodle Soup Recipe

To achieve the best creamy chicken noodle soup, consider these helpful tips.

• Use Fresh Ingredients: Fresh vegetables and herbs will enhance the flavor and nutrition of your soup.
• Adjust Seasoning: Always taste and adjust salt and pepper before serving to ensure balanced flavors.
• Simmer Gently: Avoid boiling after adding the cream soup; this keeps it smooth and prevents curdling.
• Substitute Wisely: If you’re short on chicken broth, water can be used, but it may dilute the flavor slightly.
• Store Properly: For leftovers, store in an airtight container in the fridge for up to 3 days to maintain freshness.
• Reheat Carefully: Reheat gently on low heat to prevent the noodles from becoming mushy.

Best Side Dishes for Creamy Chicken Noodle Soup Recipe

Pairing side dishes with creamy chicken noodle soup can create a satisfying meal. Here are some excellent options.

1. Garlic Breadsticks: Soft, buttery breadsticks infused with garlic flavor make an irresistible complement.
2. Cheesy Biscuits: Fluffy biscuits topped with cheese offer a delightful contrast to the creamy soup.
3. Coleslaw: A tangy coleslaw provides a refreshing crunch that balances the richness of the soup.
4. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add substance to your meal.
5. Roasted Vegetables: Seasonal roasted veggies bring additional texture and nutrients to your plate.
6. Potato Wedges: Crispy potato wedges seasoned with herbs make for a hearty side option.

Common Mistakes to Avoid

Making Creamy Chicken Noodle Soup can be simple, but there are a few common mistakes that can affect the final result. Here’s how to avoid them.

• Overcooking the chicken: Cooking chicken for too long can make it dry. To avoid this, simmer until it reaches an internal temperature of 165°F, then remove it promptly.
• Ignoring seasoning: Under-seasoning can lead to bland soup. Always taste and adjust salt and pepper at the end for the best flavor.
• Not using low-sodium broth: High-sodium broth can overpower your soup. Opt for low-sodium chicken broth to control the saltiness.
• Skipping the flour step: Not adding flour can result in a watery texture. Make sure to incorporate it well with the vegetables to achieve a creamy consistency.
• Using overcooked noodles: Overcooked noodles can become mushy and ruin your soup’s texture. Follow package instructions closely and check for doneness.
• Failing to garnish: Skipping garnishes like fresh parsley can make your dish look uninviting. Always add a sprinkle of herbs for color and freshness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Creamy Chicken Noodle Soup Recipe

• Use freezer-safe containers or bags.
• Soup can be frozen for up to 3 months.

Reheating Creamy Chicken Noodle Soup Recipe

• Oven: Preheat to 350°F and heat in a covered oven-safe dish for about 20 minutes.
• Microwave: Heat in microwave-safe bowls for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat, stirring occasionally until heated through.

Frequently Asked Questions

What makes this Creamy Chicken Noodle Soup Recipe special?

This recipe combines tender chicken, flavorful vegetables, and creamy goodness, perfect for cozy family dinners.

Can I add other vegetables to this Creamy Chicken Noodle Soup Recipe?

Absolutely! Feel free to include peas, corn, or green beans for extra nutrition and flavor.

How do I thicken my Creamy Chicken Noodle Soup Recipe?

If you want a thicker soup, add more flour during cooking or mix in some cornstarch slurry before serving.

Can I use leftover chicken in this soup?

Yes! Using leftover chicken is a great way to save time and reduce waste while still enjoying delicious soup.

Final Thoughts

This Creamy Chicken Noodle Soup Recipe is not only comforting but also versatile enough to adapt with various ingredients. Whether you’re looking for a warm dish on a chilly day or need something quick and satisfying, this recipe is sure to please. Don’t hesitate to customize it based on what you have on hand!