Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for chilly nights or anytime you crave a warm bowl of goodness. This classic recipe features tender chicken, hearty vegetables, and a rich, creamy broth that will warm your soul with every spoonful. Quick to prepare in just under an hour, it’s customizable to suit your taste, making it a family favorite for generations. Packed with nutrients and protein from chicken and vegetables, this soup is not only delicious but also healthy. Ideal for leftovers, you can easily enjoy it over several days!
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- ½ teaspoon coarse ground black pepper
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans (10.5 oz each) cream of chicken soup
- Salt and pepper to taste
Instructions
- In a large pot or Dutch oven, melt butter over medium heat. Add carrots, celery, and onion; cook until vegetables are tender.
- Stir in flour and cook for a few minutes.
- Gradually add chicken broth and bouillon; bring to a boil.
- Add chicken breasts; cover and simmer until cooked through.
- Remove chicken and shred it; return to the pot with egg noodles.
- Cook noodles until tender; stir in cream of chicken soup until well-blended.
- Season to taste and serve garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 5g
- Sodium: 860mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg