Description
Creamy Cucumber Salad is a refreshing and versatile dish that brightens up any meal. With its crisp cucumbers and tangy creamy dressing, this salad is perfect for barbecues, picnics, or as a healthy snack. Quick to prepare, it offers a delightful crunch in every bite while being low in calories. This recipe makes it easy to enjoy fresh flavors and can be customized with your favorite herbs or additional ingredients. Serve it chilled to elevate your dining experience!
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly. Place them in a large bowl.
- In a small bowl, mix sour cream, dill, white vinegar, salt, sugar, and garlic powder until smooth.
- Pour the dressing over the cucumbers and toss gently to coat.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
- Serve chilled as a side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 102
- Sugar: 2g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg