Name: Creamy Garlic Penne Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 oz penne pasta; 2 tablespoons unsalted butter; 4 cloves garlic, minced; 2 tablespoons all-purpose flour; 2 cups whole milk; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Optional: Italian seasoning and chopped parsley for garnish

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Creamy Garlic Penne Pasta is the ultimate go-to comfort food that wraps you in its rich, velvety embrace with every bite. This dish features tender penne smothered in a luscious garlic cream sauce, making it both indulgent and incredibly easy to prepare. It’s perfect for busy weeknights or elegant dinner parties, delivering satisfaction on any occasion.

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Why You’ll Love This Recipe

Quick and Easy: This recipe takes only 25 minutes from start to finish, making it ideal for busy evenings.
Rich Flavor: The garlic cream sauce elevates the pasta with a depth of flavor that’s hard to resist.

Versatile Dish: Pair it with chicken or veggies, or enjoy it as a standalone meal.
Crowd-Pleaser: Whether serving family or guests, this dish is sure to impress everyone at the table.
Comforting Texture: The creamy sauce envelops each piece of penne, creating a comforting and satisfying dining experience.

Tools and Preparation

To make Creamy Garlic Penne Pasta efficiently, gather your tools before you begin cooking. Having everything in place will streamline the process and enhance your overall experience.

Essential Tools and Equipment

Large pot
Colander

Skillet
Whisk
Measuring cups and spoons

Importance of Each Tool

Large pot: Essential for boiling the penne pasta evenly.
Skillet: Used to create the delicious garlic cream sauce, ensuring optimal flavor infusion.
Whisk: Helps combine ingredients smoothly without lumps in the sauce.

Ingredients

For the Pasta

12 oz penne pasta
2 tablespoons unsalted butter

For the Sauce

4 cloves garlic, minced

2 tablespoons all-purpose flour
2 cups whole milk
1 cup heavy cream

1 cup grated Parmesan cheese
½ teaspoon salt (adjust to taste)
¼ teaspoon black pepper

1 teaspoon Italian seasoning (optional)
Chopped fresh parsley, for garnish

How to Make Creamy Garlic Penne Pasta

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil.

Add the penne pasta and cook according to package instructions until al dente.
Drain the pasta using a colander and set aside.

Step 2: Prepare the Garlic Cream Sauce

In a skillet over medium heat, melt 2 tablespoons unsalted butter.

Add 4 cloves minced garlic, stirring until fragrant (about 30 seconds).
Sprinkle in 2 tablespoons all-purpose flour, whisking continuously for about 1 minute.
Gradually pour in 2 cups whole milk and 1 cup heavy cream, whisking until smooth.

Step 3: Combine Ingredients

Stir in 1 cup grated Parmesan cheese, mixing until melted and creamy.
Season with ½ teaspoon salt, ¼ teaspoon black pepper, and optional 1 teaspoon Italian seasoning. Mix well.

Step 4: Finish the Dish

Add the drained penne pasta to the skillet, tossing it gently to coat with the sauce.

Allow it to cook for an additional minute on low heat for flavor absorption.
Serve hot, garnished with chopped fresh parsley for an aromatic touch.

Enjoy your delightful Creamy Garlic Penne Pasta!

How to Serve Creamy Garlic Penne Pasta

Creamy Garlic Penne Pasta is a versatile dish that you can enjoy in various ways. Whether you want to keep it simple or dress it up for a special occasion, here are some serving suggestions that will elevate your meal.

Pair with Protein

Grilled Chicken: Add slices of grilled chicken on top for extra protein and flavor.
Shrimp Scampi: Serve sautéed shrimp tossed in garlic butter alongside the pasta for a seafood twist.

Italian Sausage: Crumbled Italian sausage enhances the dish’s richness and adds a spicy kick.

Add Fresh Vegetables

Steamed Broccoli: A great way to add color and nutrients. Simply steam and mix into the pasta.
Sautéed Spinach: Lightly sauté spinach with olive oil and garlic, then stir it into your pasta.

Roasted Cherry Tomatoes: Roasting brings out their sweetness; toss them on top for a burst of flavor.

Garnish Creatively

Chopped Parsley: Fresh parsley not only looks beautiful but also adds a hint of freshness.
Crushed Red Pepper Flakes: For those who enjoy heat, sprinkle some crushed red pepper on top before serving.

How to Perfect Creamy Garlic Penne Pasta

Creating the perfect Creamy Garlic Penne Pasta requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

Use Quality Ingredients: Opt for fresh garlic and good-quality Parmesan cheese for the best flavor.
Don’t Overcook the Pasta: Cook penne al dente so it retains its shape and texture when mixed with the sauce.

Adjust Consistency as Needed: If the sauce is too thick, add a splash of pasta water until you reach your desired creaminess.
Experiment with Herbs: Feel free to add fresh basil or thyme to enhance the flavor profile of your dish.

Best Side Dishes for Creamy Garlic Penne Pasta

Pairing side dishes with your Creamy Garlic Penne Pasta can create a well-rounded meal. Here are some excellent options to consider:

Garlic Bread: A classic choice that’s perfect for soaking up any leftover sauce.
Caesar Salad: Crisp romaine with creamy dressing complements the richness of the pasta.
Caprese Salad: Fresh mozzarella, tomatoes, and basil add brightness and acidity to balance flavors.

Grilled Asparagus: Lightly seasoned grilled asparagus offers a delightful crunch alongside your creamy dish.
Roasted Brussels Sprouts: These can be seasoned simply or dressed with balsamic glaze for added flavor.
Antipasto Platter: A variety of meats, cheeses, olives, and pickled vegetables provide an elegant touch.

Common Mistakes to Avoid

When making Creamy Garlic Penne Pasta, it’s easy to go wrong. Here are some common mistakes and how to avoid them.

Using cold ingredients: Cold milk and cream can cause the sauce to clump. Always use room temperature ingredients for a smooth sauce.
Not timing the garlic: Overcooked garlic becomes bitter. Sauté it just until fragrant, typically 30 seconds to 1 minute.

Skipping pasta water: Reserved pasta water adds creaminess and helps the sauce cling. Don’t forget to save some before draining the pasta!
Overcooking the pasta: Al dente pasta holds its shape better and absorbs the sauce nicely. Cook it according to package instructions for the best texture.
Forgetting seasoning: Always taste your dish before serving. Adjust salt, pepper, or herbs to enhance flavor.

Storage & Reheating Instructions

Refrigerator Storage

Store leftover Creamy Garlic Penne Pasta in an airtight container.
It will last for up to 3 days in the fridge.

Freezing Creamy Garlic Penne Pasta

Place cooled pasta in a freezer-safe container or bag.

It can be frozen for up to 2 months.

Reheating Creamy Garlic Penne Pasta

Oven: Preheat your oven to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
Microwave: Heat in a microwave-safe bowl, covered loosely, for about 2-3 minutes, stirring halfway through.

Stovetop: Warm over low heat with a splash of milk or cream, stirring until hot.

Frequently Asked Questions

How do I make Creamy Garlic Penne Pasta vegetarian?

You can easily make this dish vegetarian by ensuring that your Parmesan cheese is rennet-free and avoiding any meat-based additions.

Can I substitute penne with another type of pasta?

Yes! You can use any pasta shape you prefer, such as rotini, farfalle, or even spaghetti.

What can I add to Creamy Garlic Penne Pasta for extra flavor?

Consider adding sautéed vegetables like spinach, mushrooms, or sun-dried tomatoes for added flavor and nutrition.

How do I store leftover Creamy Garlic Penne Pasta?

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat carefully as described above.

Final Thoughts

Creamy Garlic Penne Pasta is a comforting dish that’s perfect for any occasion. Its rich flavors and creamy texture make it a crowd-pleaser. Feel free to customize it with your favorite veggies or proteins for added variety!