Description
Creamy Garlic Penne Pasta is the ultimate comfort dish that envelops you with its rich and velvety garlic cream sauce. This delightful recipe marries tender penne pasta with a luscious sauce made from fresh garlic, buttery cream, and Parmesan cheese, creating an indulgent yet simple meal. Perfect for busy weeknights or special gatherings, this creamy pasta dish will surely impress your family and guests alike. With just 25 minutes of preparation, you can enjoy a satisfying and flavorful dinner that will make your taste buds dance.
Ingredients
Scale
- 12 oz penne pasta
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Optional: Italian seasoning and chopped parsley for garnish
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente, according to package instructions (about 10-12 minutes). Drain and set aside.
- In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 30 seconds).
- Whisk in the flour and cook for about a minute before gradually adding the whole milk and heavy cream. Stir until smooth.
- Mix in the grated Parmesan cheese until melted and creamy. Season with salt, pepper, and optional Italian seasoning.
- Toss the drained penne pasta in the sauce until well coated, then serve immediately garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 560
- Sugar: 6g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 90mg