Description
Creamy Marry Me Shrimp Pasta is a romantic dish that combines succulent shrimp and a luscious creamy sauce, creating a delightful dining experience. Perfect for date nights or casual gatherings, this recipe balances rich flavors with comforting textures. In just 30 minutes, you can serve up a meal that not only tantalizes the taste buds but also impresses your guests. The secret lies in the combination of garlic, Parmesan cheese, and fresh herbs that elevate the dish to restaurant-quality while remaining easy to prepare at home. Whether you’re looking to spark romance or simply enjoy a comforting meal, Creamy Marry Me Shrimp Pasta is sure to become a favorite.
Ingredients
Scale
- 8 ounces fettuccine or spaghetti
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta in salted boiling water until al dente. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add shrimp; cook until pink and opaque. Season with salt and pepper.
- Pour in chicken broth; bring to a simmer. Gradually stir in heavy cream and Parmesan until smooth.
- Toss cooked pasta into the skillet with the shrimp and sauce until well-coated.
- Serve garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 2g
- Sodium: 750mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 220mg