Description
Creamy Parmesan Beef Rigatoni is a comforting dish that blends the rich flavors of heavy cream and Parmesan cheese with savory ground beef, creating a delightful meal that’s perfect for any occasion. Ready in just 40 minutes, this creamy pasta dish ensures satisfaction for both family dinners and gatherings with friends. With its velvety texture and mouthwatering taste, it’s no wonder this recipe has become a favorite. Customize it by adding your favorite vegetables or adjusting the spice level to suit your preferences, making it versatile enough to please everyone at the table.
Ingredients
Scale
- 1 lb rigatoni pasta
- 1 lb ground beef (80/20)
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup beef broth
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp tomato paste
Instructions
- Boil rigatoni in salted water until al dente; reserve 1 cup pasta water before draining.
- In a skillet, heat olive oil over medium heat; sauté onion until softened, then add garlic.
- Add ground beef to skillet; cook until browned and drain excess grease.
- Stir in tomato paste, Italian seasoning, and seasonings; cook briefly to enhance flavor.
- Pour in beef broth and heavy cream; simmer until slightly thickened.
- Mix in Parmesan and mozzarella cheeses; stir until melted and smooth.
- Toss cooked rigatoni with sauce, using reserved pasta water as needed for desired consistency.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg