Description
Indulge in the rich and comforting flavors of Creamy Tortellini with Tomatoes, a delightful one-pan dish perfect for any occasion. This recipe combines tender cheese tortellini with fresh cherry tomatoes in a luscious, creamy sauce enriched with garlic and Parmesan. In just 30 minutes, you can prepare this gourmet meal that’s ideal for busy weeknights or relaxed dinners with friends. The best part? It requires minimal cleanup, allowing you to savor every bite without the hassle. Customize it with your favorite tortellini or add fresh vegetables to make it your own. Enjoy the simplicity and deliciousness of this easy creamy pasta recipe!
Ingredients
- Cheese tortellini
- Cherry tomatoes
- Olive oil
- Shallots
- Garlic
- Heavy cream
- Parmesan cheese
- Spinach
Instructions
- Heat olive oil in a skillet over medium heat. Sauté shallots and garlic for 3 minutes until fragrant.
- Add cherry tomatoes and simmer for about 10 minutes until softened.
- Incorporate spices, red pepper flakes, and tomato paste; stir in heavy cream and simmer for 2-3 minutes.
- Fold in cooked tortellini, spinach, and half of the Parmesan cheese.
- Adjust seasoning and garnish with remaining Parmesan before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 50mg