Description
Get ready to indulge in the ultimate comfort food with this Creamy Tuscan Chicken Soup. This delightful recipe seamlessly combines tender chicken, fresh vegetables, and a rich cream sauce that creates a warm and satisfying meal perfect for chilly evenings or busy weeknights. The velvety texture from heavy cream and Parmesan cheese will make every spoonful irresistible, while the versatility of ingredients allows you to customize to your liking. Whether you’re hosting guests or enjoying a cozy night at home, this soup is sure to impress everyone at your dinner table.
Ingredients
- olive oil
- boneless, skinless chicken breasts or thighs
- Italian seasoning
- diced carrots
- diced celery
- diced onions
- sundried tomatoes
- garlic cloves
- flour
- chicken broth
- pasta (small shells)
- heavy whipping cream
- grated Parmesan cheese
- fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Add chicken seasoned with Italian seasoning, salt, and pepper; cook until browned.
- Sauté onions, carrots, celery, sundried tomatoes, and garlic until translucent.
- Sprinkle flour into the pot; stir well. Gradually whisk in chicken broth.
- Bring to a boil; add pasta and simmer until cooked through.
- Stir in heavy cream, spinach, and Parmesan cheese; simmer for 5 minutes.
- Adjust seasoning as needed and serve hot.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 95mg