This Creamy Tuscan Tortellini Soup is the ultimate cozy meal for those chilly months—it’s comforting, satisfying, and packed with flavor! Perfect for a quick weeknight dinner or a cozy weekend meal, this soup is loaded with tender tortellini, sun-dried tomatoes, Tuscan herbs, fresh kale, and rich tomato goodness. With options to make it in a slow cooker or to adapt it for vegan and gluten-free diets, it’s versatile enough to suit any occasion.

Why You’ll Love This Recipe
- Quick Preparation: This soup comes together in just 25 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of Tuscan herbs and creamy ingredients creates a deliciously rich taste that everyone will love.
- Customizable Ingredients: You can easily swap out ingredients based on what you have at home or your dietary preferences.
- Kid-Friendly: The creamy texture and cheesy tortellini are sure to please even the pickiest eaters.
- Comforting Meal: Ideal for cold weather, this soup will warm you up and leave you feeling satisfied.
Tools and Preparation
Before diving into this delicious recipe, gather your essential kitchen tools. Having everything ready will make the cooking process seamless.
Essential Tools and Equipment
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups
- Measuring spoons
- Ladle
Importance of Each Tool
- Large pot or Dutch oven: A key tool for simmering the soup evenly and preventing burning.
- Wooden spoon: Ideal for stirring without scratching your cookware.
- Measuring cups: Ensures accurate ingredient proportions for perfect results every time.
Ingredients
Main Ingredients
- 1 Tbsp Extra virgin olive oil
- 3 garlic cloves, minced
- 1 (8 oz.) package organic cheese tortellini
- 4 cups chicken or vegetable stock/broth
- 3 Tbsps organic all-purpose flour
- 1 1/2 Tbsps Tuscan Marry Me Blend
- 1 tsp sea salt
- 1 cup organic heavy cream
- 1 cup organic kale, chopped
- 3-4 mini red sweet peppers, chopped (optional)
- 1-2 Tbsps organic tomato paste
- 2 cups cherry tomatoes, halved or whole
- 1/2 lemon, freshly-squeezed
- Freshly grated parmesan cheese
How to Make Creamy Tuscan Tortellini Soup
Step 1: Sauté the Garlic
In a large pot or Dutch oven, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
Step 2: Add the Broth
Pour in the chicken or vegetable stock/broth. Bring to a gentle boil.
Step 3: Incorporate Flour and Seasonings
In a small bowl, whisk together the all-purpose flour with a few tablespoons of broth until smooth. Stir this mixture back into the pot along with the Tuscan Marry Me Blend and sea salt.
Step 4: Add Tomatoes and Cream
Stir in the cherry tomatoes and heavy cream. Allow the soup to simmer for about 5 minutes until slightly thickened.
Step 5: Cook the Tortellini
Add the cheese tortellini to the pot. Cook according to package instructions until they float and are tender.
Step 6: Finish with Kale and Lemon
Stir in the chopped kale and squeeze in fresh lemon juice. Allow it to cook for an additional minute before serving.
Step 7: Serve
Ladle into bowls and top with freshly grated parmesan cheese if desired. Enjoy your Creamy Tuscan Tortellini Soup!
How to Serve Creamy Tuscan Tortellini Soup
Serving Creamy Tuscan Tortellini Soup can transform a simple meal into a delightful experience. Whether you’re hosting a dinner party or enjoying a quiet night in, here are some creative ways to make the most of this flavorful soup.
With Fresh Herbs
- Basil or Parsley: A sprinkle of fresh basil or parsley on top brings a burst of freshness and color to your soup.
Accompanied by Crusty Bread
- Garlic Bread: Serve with warm garlic bread for dipping. The buttery garlic flavor complements the creamy soup perfectly.
Topped with Cheese
- Parmesan Cheese: Grate fresh parmesan over the top just before serving to enhance the richness and depth of flavor.
As a Main Dish
- Add Protein: For a heartier meal, consider adding grilled chicken or shrimp for an extra protein boost.
Served in a Bread Bowl
- Edible Bowls: For an impressive presentation, serve your soup in hollowed-out bread bowls. It adds flavor and fun!

How to Perfect Creamy Tuscan Tortellini Soup
To ensure your Creamy Tuscan Tortellini Soup turns out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients: Fresh vegetables and herbs will elevate the flavors significantly compared to dried ones.
- Adjust Thickness: If you prefer a thicker soup, simmer it longer to allow it to reduce. Add more broth if it’s too thick.
- Taste as You Go: Always taste and adjust seasoning before serving. This ensures the perfect balance of flavors.
- Experiment with Greens: While kale is delicious, try spinach or Swiss chard for different textures and flavors.
Best Side Dishes for Creamy Tuscan Tortellini Soup
Pairing side dishes with Creamy Tuscan Tortellini Soup can enhance your meal experience. Here are some fantastic options to consider.
- Caesar Salad: A classic Caesar salad offers crisp romaine and creamy dressing that balances the richness of the soup.
- Garlic Herb Roasted Vegetables: Roasted seasonal vegetables add color and nutrients, making them a healthy choice alongside your soup.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil on skewers provide lightness and freshness that complements the soup’s creaminess.
- Stuffed Mushrooms: These savory bites filled with cheese and herbs make for an elegant accompaniment.
- Quinoa Salad: A refreshing quinoa salad with lemon vinaigrette adds texture and nutrition to your meal.
- Antipasto Platter: A mix of cured meats, cheeses, olives, and pickled vegetables create a delightful grazing board that pairs well with the soup.
Common Mistakes to Avoid
Making Creamy Tuscan Tortellini Soup can be simple, but some common mistakes can detract from its deliciousness.
- Ignoring ingredient quality: Always choose fresh, organic ingredients for the best flavor. This ensures your soup has a rich taste and satisfying texture.
- Overcooking the tortellini: Cook the tortellini according to package instructions. Overcooked pasta can become mushy, ruining the soup’s consistency.
- Skipping the seasoning: Seasoning is key! Don’t forget to adjust salt and herbs to enhance the flavors of your soup.
- Neglecting to sauté vegetables: Sautéing garlic and other veggies in olive oil adds depth to the flavor. Skipping this step can result in bland soup.
- Using the wrong broth: Choose a high-quality chicken or vegetable stock. Poor broth will affect the overall taste of your Creamy Tuscan Tortellini Soup.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3-4 days in the refrigerator.
Freezing Creamy Tuscan Tortellini Soup
- Use freezer-safe containers or bags.
- Freeze for up to 2-3 months.
Reheating Creamy Tuscan Tortellini Soup
- Oven: Preheat oven to 350°F (175°C) and heat in an oven-safe dish until warm.
- Microwave: Heat in microwave-safe bowls, stirring occasionally until heated through.
- Stovetop: Warm over medium heat, stirring constantly to prevent sticking.
Frequently Asked Questions
Here are common questions about making Creamy Tuscan Tortellini Soup.
Can I make Creamy Tuscan Tortellini Soup vegan?
Yes! Substitute cheese tortellini with vegan tortellini and use coconut cream instead of heavy cream.
How can I customize my Creamy Tuscan Tortellini Soup?
You can add different vegetables like spinach or zucchini, or even include cooked chicken for extra protein.
Can I use dried herbs instead of fresh?
Absolutely! Just remember that dried herbs are more concentrated, so use less than you would with fresh herbs.
Is Creamy Tuscan Tortellini Soup kid-friendly?
Yes! Its creamy texture and mild flavor make it appealing for kids. Plus, you can adjust spices as needed.
Final Thoughts
This Creamy Tuscan Tortellini Soup is not just comforting; it’s also versatile! You can easily customize it with your favorite veggies or proteins. Perfect for weeknight dinners or cozy weekends, this recipe is sure to satisfy your cravings. Give it a try and enjoy a bowl of warmth!

Creamy Tuscan Tortellini Soup
- Total Time: 25 minutes
- Yield: Serves 4
Description
Creamy Tuscan Tortellini Soup is your go-to comfort dish for chilly evenings. This hearty soup combines tender cheese tortellini with a rich blend of sun-dried tomatoes, Tuscan herbs, and fresh kale, all enveloped in a creamy tomato broth. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this recipe is perfect for satisfying cravings and warming your soul. Plus, it’s easily adaptable for vegan and gluten-free diets! Ready in just 25 minutes, this delightful soup will become a staple in your kitchen.
Ingredients
- Extra virgin olive oil
- Garlic
- Cheese tortellini
- Chicken or vegetable stock
- All-purpose flour
- Tuscan Marry Me Blend
- Sea salt
- Heavy cream
- Kale
- Cherry tomatoes
- Fresh lemon juice
- Parmesan cheese
Instructions
- Sauté minced garlic in olive oil until fragrant.
- Add broth and bring to a gentle boil.
- Whisk flour with broth; stir into the pot with Tuscan herbs and salt.
- Incorporate cherry tomatoes and heavy cream; simmer until thickened.
- Add tortellini; cook until tender.
- Stir in chopped kale and lemon juice before serving.
- Serve hot, topped with grated parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg
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