Description
Creamy Tuscan Tortellini Soup is your go-to comfort dish for chilly evenings. This hearty soup combines tender cheese tortellini with a rich blend of sun-dried tomatoes, Tuscan herbs, and fresh kale, all enveloped in a creamy tomato broth. Whether you’re looking for a quick weeknight dinner or a cozy weekend meal, this recipe is perfect for satisfying cravings and warming your soul. Plus, it’s easily adaptable for vegan and gluten-free diets! Ready in just 25 minutes, this delightful soup will become a staple in your kitchen.
Ingredients
- Extra virgin olive oil
- Garlic
- Cheese tortellini
- Chicken or vegetable stock
- All-purpose flour
- Tuscan Marry Me Blend
- Sea salt
- Heavy cream
- Kale
- Cherry tomatoes
- Fresh lemon juice
- Parmesan cheese
Instructions
- Sauté minced garlic in olive oil until fragrant.
- Add broth and bring to a gentle boil.
- Whisk flour with broth; stir into the pot with Tuscan herbs and salt.
- Incorporate cherry tomatoes and heavy cream; simmer until thickened.
- Add tortellini; cook until tender.
- Stir in chopped kale and lemon juice before serving.
- Serve hot, topped with grated parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg