Description
Indulge in the creamy goodness of Creamy White Chicken Enchiladas, a comforting twist on a beloved classic. These enchiladas feature tender shredded chicken enveloped in a rich and luscious sauce, topped with melted cheese for an irresistible finish. With just 20 minutes of prep time and simple ingredients, this dish is perfect for busy weeknights and gatherings alike. Your family will love the savory flavors melded together in every bite, making it an ideal choice for picky eaters and adults alike. Serve them warm with fresh garnishes like cilantro, green onions, or a side of guacamole for an unforgettable meal.
Ingredients
Scale
- 3 cups cooked shredded chicken
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 12 small flour tortillas
- 1 cup sour cream
- 2 cups chicken broth
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, sauté diced onion and minced garlic in butter until softened. Add shredded chicken and spices; mix well.
- In another saucepan, make the creamy sauce by whisking flour into melted butter, adding chicken broth gradually, then stirring in sour cream and chilies until heated.
- Assemble enchiladas by placing filling in tortillas, rolling tightly, and placing seam-side down in a baking dish with sauce on the bottom.
- Pour remaining sauce over enchiladas, top with cheese, and bake for 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (165g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg