Description
Crispy Chicken Bacon Ranch Wrap is a delightful fusion of flavors that elevates any meal. Bursting with crunchy chicken, crispy bacon, and a creamy ranch dressing all enveloped in a soft tortilla, this wrap is not only quick to prepare but also incredibly satisfying. Perfect for lunch, dinner, or even as a tasty picnic treat, it’s a versatile option that can be customized with your favorite ingredients. Whether you’re dining solo or feeding the family, this wrap promises to please every palate. With just 30 minutes from start to finish, it’s an easy go-to for busy days.
Ingredients
Scale
- 1 boneless skinless chicken breast
- 4 strips of bacon
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 1 large flour tortilla
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Fresh vegetables (lettuce, tomato, red onion)
- Mayonnaise
- Sour cream
Instructions
- Cook bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
- In the same skillet, cook the chicken breast in bacon grease until golden brown (165°F internal temperature). Let rest before slicing.
- Combine ranch seasoning with water; toss with sliced chicken.
- Spread mayonnaise and sour cream mixture on the tortilla; layer on ranch-coated chicken, cheeses, bacon, and fresh veggies.
- Roll up the tortilla tightly and toast in the skillet until golden brown on both sides.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 1050mg
- Fat: 36g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 90mg