Description
Transform your snacking experience with Crispy Cottage Cheese Chips, a delightful blend of savory flavor and satisfying crunch. These high-protein, low-carb snacks are not only easy to prepare but also incredibly versatile. Perfect for any occasion—from casual snacking to entertaining guests—these chips will keep you feeling full without the guilt. With just a handful of ingredients, you can customize them with your favorite herbs and spices to create a snack that suits your taste perfectly. Whether enjoyed on their own or paired with dips, these crispy bites provide a nutritious alternative to traditional snacks. Dive into this simple recipe and enjoy guilt-free munching anytime!
Ingredients
- 1 cup cottage cheese (small curds, drained)
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon dried herbs (optional)
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper and lightly coat it with olive oil spray.
- Drain the cottage cheese thoroughly using a fine mesh strainer.
- In a mixing bowl, combine the drained cottage cheese with garlic powder, onion powder, dried herbs (if using), salt, and pepper.
- Drop tablespoon-sized portions onto the prepared baking sheet, spacing them evenly.
- Flatten each portion into thin rounds using the back of a spoon or spatula.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool on the baking sheet before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 28g
- Calories: 70
- Sugar: 2g
- Sodium: 210mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg