Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a culinary delight that transforms a simple dinner into an extraordinary experience. This flavorful dish features juicy chicken breasts coated in a golden, crispy parmesan crust, topped with a creamy garlic sauce that is both rich and indulgent. Perfect for busy weeknights or special occasions, this recipe pairs beautifully with your choice of pasta, roasted vegetables, or creamy mashed potatoes, making it versatile enough to please every palate. With its quick preparation time and impressive presentation, you will surely win over family and friends alike!
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken with salt and pepper on both sides. Heat olive oil in a skillet over medium-high heat.
- Add chicken and cook for 5-6 minutes per side until golden brown and crispy. Remove from skillet and set aside.
- Lower the heat and add minced garlic to the pan, sautéing for 30 seconds until fragrant. Pour in the cream while stirring continuously.
- Add Italian seasoning and parmesan cheese; mix until smooth. Stir in chopped spinach if desired and let simmer for 2-3 minutes.
- Return the cooked chicken to the pan, coating it with the sauce. Simmer for an additional minute before serving hot.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast with sauce (about 200g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 41g
- Cholesterol: 150mg