Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Extra crunchy on the outside and fluffy in the middle, these Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are the perfect side for any occasion. Whether you’re hosting a family dinner or enjoying a cozy night in, these potatoes will elevate your meal with their delightful texture and aromatic flavors. The combination of rosemary and garlic brings an earthy warmth that pairs beautifully with various dishes, making them an ideal accompaniment for any season.

Why You’ll Love This Recipe

• Irresistible Crunch: The baking soda technique ensures that the potatoes achieve a crispy exterior, while remaining fluffy inside.
• Flavorful Aromatics: The addition of fresh rosemary and roasted garlic infuses each bite with incredible flavor.
• Versatile Side Dish: Perfect for holiday feasts, casual dinners, or meal prep—these potatoes complement a variety of main courses.
• Easy to Make: With straightforward steps and simple ingredients, even novice cooks can master this dish.
• Whole30 Approved: Enjoy delicious comfort food while adhering to your Whole30 lifestyle.

Tools and Preparation

To create these crispy roast potatoes, you’ll need some essential tools that will make the cooking process smooth and efficient.

Essential Tools and Equipment

• Large roasting pan
• Large stock pot
• Colander
• Fork

Importance of Each Tool

• Large roasting pan: Provides ample space for even cooking and helps achieve maximum crispiness.
• Large stock pot: Ideal for boiling the potatoes uniformly before roasting.
• Colander: Ensures thorough drainage of water after boiling, which is crucial for achieving that crispy texture.

Ingredients

For these Crispy Roast Potatoes with Rosemary and Garlic – Whole30, gather the following ingredients:

For the Potatoes

• 4 pounds yellow potatoes – peeled and cut into large chunks
• 2 tablespoons kosher salt (plus extra to taste)
• 1/2 teaspoon baking soda
• ¼ cup duck fat (substitute olive oil, beef tallow, ghee or avocado oil)
• ¼ teaspoon freshly-cracked black pepper

For the Aromatics

• 1 whole head garlic (top trimmed)
• 1 tablespoon finely chopped fresh rosemary (around 2 sprigs)
• 1 tablespoon extra-virgin olive oil (substitute grass-fed butter)
• ¼ teaspoon flakey sea salt (for finishing)

How to Make Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Step 1: Preheat the Oven

Preheat your oven to 450°F. Place a large, empty roasting pan inside as it heats up.

Step 2: Prepare the Potatoes

Rinse the potatoes under cold water to remove excess starch. Add them to a large stock pot:
1. Cover with cold water.
2. Add 2 tablespoons of kosher salt and baking soda.
3. Set over high heat and bring to a boil.
4. Cook until they are barely fork-tender (around 25 minutes).
5. Drain in a colander and let them dry completely.

Step 3: Roast the Potatoes

Remove the hot roasting pan from the oven:
1. Add duck fat and let it melt completely.
2. Shake the colander gently to rough up potato edges.
3. Carefully add potatoes to the pan.
4. Season with salt and pepper; toss gently to coat.
5. Nestle in garlic (cut-side down) and return to oven.
6. Toss every 20 minutes until golden brown (about 55-60 minutes).

Step 4: Incorporate Aromatics

Once cooked:
1. Remove garlic from pan; push out individual cloves into a bowl.
2. Combine roasted garlic cloves, chopped rosemary, and olive oil in bowl; mash together with a fork.
3. Add this mixture back into the roasting pan; toss with potatoes to coat evenly.
4. Return pan to oven for an additional 5 minutes until fragrant.

Step 5: Serve

Taste for seasoning; adjust with flakey sea salt as needed. Transfer crispy roast potatoes to a serving bowl and enjoy!

How to Serve Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes with Rosemary and Garlic make an excellent side dish for various meals. Their crunchy texture and aromatic flavors complement many main courses. Here are some creative serving suggestions to enhance your dining experience.

Pair with Grilled Meats

• Grilled Chicken: The crispy potatoes provide a delightful contrast to juicy grilled chicken, adding flavor and texture.
• Steak: Serve alongside a perfectly cooked steak for a hearty meal that satisfies.

Add a Fresh Salad

• Mixed Greens Salad: A light, refreshing salad balances the richness of the potatoes, making for a well-rounded plate.
• Caesar Salad: The creamy dressing and crunchy croutons in a Caesar salad pair wonderfully with crispy roast potatoes.

Include Some Seasonal Vegetables

• Roasted Brussels Sprouts: These add another layer of crunch while offering a slightly bitter note that complements the potatoes.
• Steamed Asparagus: Lightly steamed asparagus brings brightness to the dish, enhancing its appeal.

Enjoy as Part of a Breakfast Spread

• Eggs Benedict: Crispy potatoes can serve as a base for poached eggs and hollandaise sauce, creating a delicious brunch option.
• Omelette: Serve alongside an omelette loaded with fresh vegetables for a satisfying breakfast.

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How to Perfect Crispy Roast Potatoes with Rosemary and Garlic – Whole30

To achieve the utmost perfection in your Crispy Roast Potatoes, consider these essential tips. They will help you master the art of roasting.

• Use high-starch potatoes: Opt for yellow or russet potatoes as they yield fluffier insides and crispier outsides.
• Don’t skip rinsing: Rinsing removes excess starch, promoting better crispiness during roasting.
• Preheat your roasting pan: Heating the pan before adding potatoes ensures they start cooking immediately, leading to enhanced crispiness.
• Toss periodically: Tossing the potatoes every 20 minutes helps them brown evenly on all sides.
• Finish with flakey salt: Adding flakey sea salt right before serving enhances flavor and gives an appealing finish.

Best Side Dishes for Crispy Roast Potatoes with Rosemary and Garlic – Whole30

Crispy Roast Potatoes are versatile enough to accompany various side dishes. Here are some great options that pair beautifully.

1. Roasted Carrots: Sweet roasted carrots bring out the savory flavors of the potatoes and add a pop of color to your plate.
2. Sautéed Spinach: Quickly sautéed spinach adds freshness and balances the richness of the roast potatoes.
3. Grilled Zucchini: The lightness of grilled zucchini complements the hearty nature of crispy potatoes without overpowering them.
4. Stuffed Peppers: Colorful stuffed peppers filled with quinoa or rice offer a nutritious complement to your meal.
5. Balsamic Glazed Green Beans: The tangy glaze elevates simple green beans, providing a nice contrast to the crispy texture.
6. Herbed Quinoa Salad: A light quinoa salad tossed with herbs makes for an excellent side that refreshes your palate between bites of potato goodness.

Common Mistakes to Avoid

Making Crispy Roast Potatoes with Rosemary and Garlic – Whole30 is simple, but small mistakes can ruin your dish. Here are some common pitfalls and how to avoid them.

• Not soaking the potatoes: Failing to soak the potatoes before boiling can lead to less crispy edges. Always rinse them well and soak in cold water to remove excess starch.
• Overcrowding the roasting pan: Crowding the potatoes can trap steam and prevent them from crisping up. Make sure there’s enough space for air circulation around each potato chunk.
• Ignoring the preheating step: Skipping the preheating of the roasting pan means your potatoes won’t start cooking properly. Always preheat your pan with fat before adding the potatoes.
• Under-seasoning: Not seasoning adequately can result in bland potatoes. Don’t be shy; season generously with salt and pepper throughout the cooking process.
• Skipping the garlic: The roasted garlic adds wonderful flavor, so don’t leave it out! Make sure to include it in your roasting for an extra depth of taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They can last up to 4 days in the fridge.

Freezing Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Place cooled leftovers in a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Crispy Roast Potatoes with Rosemary and Garlic – Whole30

• Oven: Preheat your oven to 400°F (200°C) and reheat for about 15-20 minutes for best results.
• Microwave: Use this method for speed. Heat on high for 1-2 minutes but expect less crispiness.
• Stovetop: In a skillet over medium heat, add a splash of oil and sauté until heated through, about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making Crispy Roast Potatoes with Rosemary and Garlic – Whole30.

Can I use other types of potatoes?

Yes! While yellow potatoes work best, you can use russet or red potatoes as well; just adjust cooking times as needed.

How do I make these potatoes more flavorful?

Consider adding spices like paprika or herbs like thyme along with rosemary to enhance their flavor profile.

Can I prepare these roast potatoes ahead of time?

You can parboil and cool the potatoes ahead of time, then roast them when ready. This helps save time!

What should I serve with Crispy Roast Potatoes with Rosemary and Garlic – Whole30?

These crispy potatoes pair wonderfully with grilled meats, roasted vegetables, or a fresh salad for a complete meal.

Final Thoughts

Crispy Roast Potatoes with Rosemary and Garlic – Whole30 are not only easy to prepare but also incredibly versatile. You can customize them by adding different herbs or spices according to your taste preferences. Enjoy this delightful side dish at any gathering or family dinner!