Description

Crock Pot Catalina Chicken is a flavorful and effortless dish that combines the sweetness of peach preserves with the tang of Catalina dressing, transforming ordinary chicken into a standout meal. This recipe is perfect for busy weeknights or family gatherings, offering a comforting taste that everyone will love. With minimal prep time, just toss the ingredients into your slow cooker and let it do all the work. The result is tender, juicy chicken enveloped in a delicious sauce that pairs beautifully with rice, pasta, or even in tacos.

Ingredients

Scale

3 lbs boneless chicken breasts
1 cup Catalina salad dressing
1/2 cup peach preserves
1 packet dry onion soup mix
1 tsp pepper
2 tbsp cornstarch
2 tbsp cold water

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Instructions

In a small bowl, whisk together the Catalina dressing, peach preserves, onion soup mix, and pepper.
Place the chicken breasts in a 6-quart crock pot and pour the sauce evenly over them.
Cover and cook on low for 4-5 hours or on high for 2-2.5 hours until the chicken reaches an internal temperature of 165°F.
To thicken the sauce, mix cornstarch with cold water in a separate bowl and add it to the crock pot during the last 30 minutes of cooking.
Serve over rice or your choice of sides.

Prep Time: 10 minutes
Cook Time: 4 hours on low or 2 hours on high
Category: Main
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 325
Sugar: 12g
Sodium: 750mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 38g
Cholesterol: 95mg