Description
If you’re craving a warm and hearty meal, this Crock Pot Chili Recipe is your answer! Perfect for chilly nights, game days, or family gatherings, this dish combines rich flavors and satisfying textures. With minimal prep time and a wealth of nutritious ingredients, this easy slow cooker chili will quickly become a family favorite. Just toss everything into the crockpot and let it work its magic while you relax. Enjoy customizing your chili with various toppings or serve it alongside your favorite sides for an unforgettable meal experience.
Ingredients
Scale
- 1 onion
- 1 green bell pepper
- 3 cloves garlic
- 2 pounds ground beef (80/20)
- 15.5 ounces kidney beans
- 15.5 ounces chili hot beans
- 29 ounces diced tomatoes
- 8 ounces tomato sauce
- Spices: chili powder, cumin, onion powder, garlic powder, brown sugar, salt
Instructions
- Dice the onion, green bell pepper, and garlic.
- In a large pan over medium heat, sauté the vegetables in olive oil for 2–3 minutes until softened.
- Add the ground beef to the pan and cook until almost browned; sprinkle with 2 tablespoons of chili powder.
- Transfer the beef mixture to the slow cooker along with all remaining ingredients. Stir well.
- Set the slow cooker on low heat and cook for about 4 hours.
- Prep Time: 5 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg