Description
Indulge in the comforting flavors of this Crockpot Loaded Steak and Potato Bake Recipe. This hearty dish combines tender sirloin steak, creamy potatoes, and ooey-gooey cheddar cheese, making it the ultimate comfort food for family dinners or gatherings. The beauty of this recipe lies in its effortless preparation—simply layer your ingredients in the slow cooker and let it work its magic while you enjoy your day. With rich flavors and a budget-friendly profile, this meal is a crowd-pleaser that brings warmth and satisfaction to the table.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup cheddar cheese, shredded
- ½ cup beef broth
- ¼ cup Worcestershire sauce
- Salt and pepper to taste
- Garlic powder to taste
- Paprika to taste
Instructions
- Cube the sirloin steak, and dice the potatoes and onion into uniform pieces for even cooking.
- Layer half of the diced potatoes in the bottom of the slow cooker, followed by half of the cubed steak and then half of the diced onion. Repeat with the remaining ingredients.
- Pour beef broth and Worcestershire sauce over the layers, then season with salt, pepper, garlic powder, and paprika.
- Cover and cook on low for 6-8 hours or until steak is tender.
- In the last 30 minutes of cooking, sprinkle cheddar cheese over the top to melt.
- Stir gently before serving and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg