Name: Crumbl New York Cheesecake Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: ¾ cup unsalted butter; ⅓ cup granulated sugar; ⅓ cup brown sugar; 2 large eggs; 2 tsp vanilla extract; 1½ cups all-purpose flour; 2 cups finely crushed graham crackers (divided); ½ tsp salt; ½ tsp baking powder; ¼ tsp baking soda; 8 oz softened cream cheese; 8 oz softened butter (for frosting); 2½ cups powdered sugar

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This copycat recipe for Crumbl New York Cheesecake Cookies is simple, fast, and delicious! You don’t have to wait for your favorite cookie shop to open to enjoy a moist NY-style cheesecake cookie with a slather of homemade cream cheese frosting. Perfect for any occasion, these cookies bring the delightful taste of New York cheesecake right to your kitchen!

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Why You’ll Love This Recipe

Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for last-minute cravings or gatherings.
Decadent Flavor: The combination of creamy frosting and graham cracker crust mimics the classic New York cheesecake flavor you love.

Versatile Treat: Ideal for parties, holidays, or simply enjoying at home, these cookies please everyone.
Impressive Presentation: With their beautiful appearance and rich flavor, they’re sure to impress your guests.
Family-Friendly: Kids and adults alike will adore these cookies, making them a hit for family gatherings.

Tools and Preparation

Before you start baking your Crumbl New York Cheesecake Cookies, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

Mixing bowls
Measuring cups

Measuring spoons
Electric mixer
Cookie scoop

Baking sheets
Parchment paper
Wire cooling rack

Importance of Each Tool

Electric mixer: Ensures smooth blending of butter and sugars for the perfect cookie dough texture.
Cookie scoop: Helps create uniform cookie sizes, ensuring even baking and presentation.
Parchment paper: Prevents sticking and makes cleanup easier; it’s essential for perfect cookie removal.

Ingredients

Ingredients:
– ¾ cup butter
– ⅓ cup sugar (granulated)
– ⅓ cup brown sugar
– 2 eggs
– 2 tsp vanilla extract
– 1½ cup flour
– 1½ cup graham crackers (finely crushed)
– ½ tsp salt
– ¼ tsp baking soda
– ½ tsp baking powder
– ½ cup graham crackers (finely crushed)
– 8 oz cream cheese (softened)
– 8 oz butter (softened)
– 2½ cups powdered sugar
– 2 tsp vanilla extract

How to Make Crumbl New York Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set aside.

Step 2: Cream the Butters and Sugars

In a mixing bowl, cream together:
1. Combine the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add in the eggs one at a time along with vanilla extract. Mix well until fully combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. Flour, salt, baking powder, and baking soda until well blended.
2. Gradually add this mixture to the wet ingredients.
3. Slowly incorporate the finely crushed graham crackers until just combined.

Step 4: Form the Cookies

Using a 2-inch cookie scoop:
1. Scoop out dough portions and roll them in additional crushed graham crackers.
2. Place them on lined baking sheets and gently flatten each dough ball to about ¾ inch thick.

Step 5: Bake the Cookies

Bake one sheet at a time in your preheated oven:
1. Bake for about 8–10 minutes or until edges are slightly golden brown.

Step 6: Cool Before Frosting

Let cookies cool on the baking sheet for about 5 minutes:
1. Transfer them to a wire cooling rack.
2. Allow cookies to cool completely before adding cream cheese frosting on top.

These delightful cookies are now ready to be enjoyed!

How to Serve Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies are not only delicious on their own, but they can also be paired with a variety of accompaniments to enhance your dessert experience. Here are some serving suggestions to enjoy these delightful cookies.

With Fresh Fruits

Strawberries – Sliced strawberries add a fresh and juicy contrast to the rich flavors of the cookies.
Blueberries – These small berries provide a burst of sweetness that complements the creamy frosting.

As an Ice Cream Sandwich

Vanilla Ice Cream – Pair two cookies with a scoop of vanilla ice cream for a delightful treat.

Chocolate Ice Cream – For chocolate lovers, chocolate ice cream adds an indulgent twist.

With Coffee or Tea

Freshly Brewed Coffee – The bitterness of coffee balances the sweetness of the cookies beautifully.
Herbal Tea – A soothing herbal tea can enhance the flavors without overpowering them.

Topped with Additional Frosting

Cream Cheese Frosting – A little extra frosting on top can make these cookies even more decadent.
Chocolate Ganache – Drizzle some chocolate ganache for a luxurious touch.

How to Perfect Crumbl New York Cheesecake Cookies

Perfecting your Crumbl New York Cheesecake Cookies is easy with a few handy tips. Follow these suggestions for consistently delicious results.

Chill the Dough – Refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and ensures thicker cookies.
Use Room Temperature Ingredients – Make sure butter and cream cheese are softened. This will help create a smooth batter.
Don’t Overmix – Mix ingredients just until combined. Overmixing can lead to tough cookies.

Monitor Baking Time – Keep an eye on your cookies in the oven. Remove them when they’re slightly golden around the edges for perfect texture.
Cool Completely Before Frosting – Let the cookies cool fully on a wire rack before adding frosting to avoid melting it.
Store Properly – Keep leftovers in an airtight container at room temperature for up to five days to maintain freshness.

Best Side Dishes for Crumbl New York Cheesecake Cookies

While these cookies are delightful by themselves, pairing them with side dishes can elevate your dessert spread. Here are some great options:

Fruit Salad – A mix of seasonal fruits provides freshness and balances the richness of the cookies.
Chocolate Fondue – Dip cookie pieces into warm chocolate for an interactive dessert experience.

Cheesecake Bites – Mini cheesecake bites mimic the flavor profile and create a delightful combo.
Pecan Pie Bars – These bars add another layer of sweetness and crunch alongside your cookies.
Caramel Sauce – Drizzling caramel sauce over the cookies enhances their flavor and adds decadence.

Whipped Cream – A dollop of whipped cream can lighten up the richness of each cookie bite.

Enjoy experimenting with these serving suggestions and side dishes to make your cookie experience truly special!

Common Mistakes to Avoid

Baking Crumbl New York Cheesecake Cookies can be a delightful experience, but there are some common mistakes that can lead to less-than-perfect cookies. Here are a few to avoid:

Not measuring ingredients accurately – Using incorrect measurements can change the cookie’s texture and flavor. Always use measuring cups and spoons for precision.
Overmixing the dough – Mixing too much can cause tough cookies. Mix until just combined to keep them soft and chewy.
Skipping the cooling step – Allowing cookies to cool before frosting is essential. If you frost them too soon, the frosting will melt off.

Using cold ingredients – Cold butter or cream cheese can make mixing difficult. Ensure your butter and cream cheese are softened for easier blending.
Not preheating the oven – Baking in a cold oven can affect cookie rise and texture. Always preheat your oven to 350°F before baking.

Storage & Reheating Instructions

Refrigerator Storage

Store the cookies in an airtight container.

They will last up to one week in the refrigerator.

Freezing Crumbl New York Cheesecake Cookies

Place cooled cookies in a freezer-safe container or bag.
They can be frozen for up to three months.

Reheating Crumbl New York Cheesecake Cookies

Oven – Preheat to 350°F and warm cookies for about 5-7 minutes for fresh taste.
Microwave – Heat for 10-15 seconds for a quick warm-up; be careful not to overheat.
Stovetop – Use a skillet on low heat, flipping occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Crumbl New York Cheesecake Cookies that might help you out.

Can I use low-fat cream cheese for the frosting?

Yes, low-fat cream cheese can be used, but it may result in a different texture and flavor compared to regular cream cheese.

How do I make my cookies thicker?

To achieve thicker cookies, chill the dough for about 30 minutes before baking. This helps them maintain their shape.

What is the best way to store Crumbl New York Cheesecake Cookies?

Store them in an airtight container at room temperature or refrigerate them for extended freshness.

Can I customize these cookies?

Absolutely! You can add chocolate chips, fruit pieces, or nuts according to your preference for extra flavor.

Final Thoughts

Crumbl New York Cheesecake Cookies offer a delightful combination of flavors and textures that cater to cookie lovers everywhere. Their versatility means you can easily customize them to suit your taste preferences. Give this recipe a try; you won’t be disappointed!