Description
Indulge in the delightful experience of making Crumbl New York Cheesecake Cookies, a delectable treat that brings the classic flavors of New York cheesecake right to your kitchen. With a rich cream cheese frosting and a base of soft, graham cracker-infused cookies, this simple recipe is perfect for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these cookies are quick to prepare and sure to impress your family and friends. In just 25 minutes, you can enjoy these creamy, dreamy delights that combine the best of cheesecake and cookie worlds!
Ingredients
Scale
- ¾ cup unsalted butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1½ cups all-purpose flour
- 2 cups finely crushed graham crackers (divided)
- ½ tsp salt
- ½ tsp baking powder
- ¼ tsp baking soda
- 8 oz softened cream cheese
- 8 oz softened butter (for frosting)
- 2½ cups powdered sugar
Instructions
- Preheat your oven to 350°F and line two baking sheets with parchment paper.
- In a mixing bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Beat in eggs one at a time along with vanilla.
- In another bowl, whisk together flour, salt, baking powder, and baking soda. Gradually add to wet ingredients along with the crushed graham crackers.
- Use a cookie scoop to form dough balls and roll them in additional graham cracker crumbs before placing on the baking sheets.
- Flatten each ball slightly and bake for 8–10 minutes until edges are golden. Let cool on wire racks before frosting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg