Description
Cucumber Feta Salad is a vibrant and refreshing dish that perfectly embodies the essence of summer. Combining crisp cucumbers, creamy feta cheese, and aromatic herbs, this salad is not only a feast for the eyes but also a delicious delight for your taste buds. With its quick preparation time of just 15 minutes, it serves as an ideal side dish for picnics, barbecues, or light lunches. The versatility of this salad allows for easy customization—add cherry tomatoes or olives to elevate its flavor profile. Enjoy this Cucumber Feta Salad as a nutritious and flavorful option that will leave everyone craving more!
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 small red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1 cup feta cheese, crumbled
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine sliced cucumbers, red onion, dill, and parsley. Toss gently.
- Add crumbled feta cheese on top of the vegetables and fold it in carefully.
- In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Drizzle the dressing over the cucumber mixture and toss gently to coat evenly. Let rest for 10-15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 360mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg