Description
Indulge in the rich, decadent flavor of Dark Chocolate Protein Balls (No Bake, Low Carb), a guilt-free treat that’s as nutritious as it is delicious! These protein-packed bites are perfect for anyone looking for a quick energy boost or a satisfying dessert that aligns with various dietary preferences, including vegan and low-carb lifestyles. Made with wholesome ingredients like pea protein and sunflower seed butter, they are easy to whip up in just 45 minutes. Plus, they require no baking—just mix, roll, and freeze! Enjoy these delightful protein balls after a workout or as a sweet snack anytime you crave something healthy yet indulgent.
Ingredients
Scale
- 1/4 cup Nuzest rich chocolate pea protein
- 1/4 cup cacao powder
- 1/2 cup sunflower seed butter
- 1 tsp vanilla extract
- 3–4 oz dark chocolate (for coating)
Instructions
- In a mixing bowl, combine the dry ingredients: pea protein, cacao powder, and salt.
- Add sunflower seed butter and vanilla extract. Mix with a spatula; add water as needed to achieve a dough-like consistency.
- Roll the mixture into tablespoon-sized balls and place on a baking sheet.
- Freeze for about 30 minutes to firm up.
- Melt dark chocolate and coconut oil in a saucepan over low heat.
- Dip each ball in melted chocolate and place on parchment paper to set. Drizzle extra chocolate on top and sprinkle with flaked sea salt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 2g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg