Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food—creamy, savory, and loaded with flavor in every bite. This make-ahead-friendly dish brings together tender shredded chicken, a rich creamy base, and perfectly crisp stuffing on top. Ideal for weeknights, potlucks, or cozy holidays, it’s a family favorite that never disappoints.

Why You’ll Love This Recipe

• Easy Preparation: With minimal prep time, this recipe is perfect for busy weeknights.
• Rich Flavor: The combination of cream of chicken soup and sour cream creates a deliciously creamy base.
• Make-Ahead Friendly: Prepare it in advance for stress-free entertaining on special occasions.
• Crowd-Pleasing: This casserole appeals to all ages, making it a great choice for family gatherings.
• Versatile Ingredients: Use leftover chicken or rotisserie chicken for convenience.

Tools and Preparation

To create Dolly’s Chicken and Stuffing Casserole effortlessly, having the right tools is essential. These items will help ensure your dish turns out perfectly every time.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Measuring cups
• Measuring spoons
• Spoon or spatula

Importance of Each Tool

• 9×13-inch baking dish: The ideal size for even cooking and easy serving.
• Large mixing bowl: Provides ample space to mix ingredients without spills.
• Measuring cups: Ensures accurate ingredient amounts for consistent results.

Ingredients

For the Chicken Mixture

• 2–3 cups shredded cooked chicken (rotisserie or baked)
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream or mayonnaise
• 1/4 cup chicken broth

For the Stuffing Topping

• 1 box (6 oz) stuffing mix (traditional or cornbread)
• 2 tablespoons melted butter
• Salt and pepper to taste

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Set your oven to 350°F and grease a 9×13-inch baking dish.

Step 2: Prepare the Chicken Mixture

In a large bowl:
1. Combine shredded chicken, cream of chicken soup, sour cream, and chicken broth.
2. Stir until smooth.

Step 3: Assemble the Casserole

1. Spread the chicken mixture evenly into the prepared dish.
2. Prepare stuffing mix as directed on the package but use slightly less water to avoid sogginess.

Step 4: Add the Stuffing Topping

Spoon the stuffing over the chicken mixture. Drizzle melted butter across the top for a golden finish.

Step 5: Bake

Bake uncovered for 35–40 minutes, or until the top is golden brown and edges are bubbling.

Step 6: Rest Before Serving

Let the casserole rest for 10 minutes before serving to achieve the best texture.

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is versatile and can be enjoyed in several delightful ways. Whether you’re serving it for a family dinner or a potluck gathering, these suggestions will elevate your experience.

Comforting Plate

• Serve with Gravy: Drizzle some warm chicken gravy over the casserole for an extra layer of flavor.
• Add Fresh Herbs: Garnish with chopped parsley or thyme to add freshness and color.

Accompanying Salads

• Caesar Salad: A crisp Caesar salad complements the richness of the casserole perfectly.
• Coleslaw: The crunchiness of coleslaw adds a refreshing contrast to the creamy dish.

Bread Options

• Garlic Bread: Serve warm garlic bread on the side for a deliciously buttery addition.
• Dinner Rolls: Soft dinner rolls are perfect for soaking up any leftover sauce on your plate.

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How to Perfect Dolly’s Chicken and Stuffing Casserole

To achieve the best results with Dolly’s Chicken and Stuffing Casserole, follow these helpful tips. They will ensure your dish turns out flavorful and satisfying every time.

• Use Quality Chicken: Opt for fresh rotisserie chicken or well-seasoned baked chicken for maximum flavor.
• Adjust Creaminess: For a richer taste, consider adding more sour cream or using cream cheese instead.
• Prevent Sogginess: Be cautious with the amount of water used in stuffing mix preparation; less is more!
• Let it Rest: Allowing the casserole to sit for about 10 minutes after baking helps set the layers and enhances texture.
• Experiment with Stuffing Flavors: Try different stuffing mixes like herb-seasoned or savory cornbread for varied tastes.
• Cover if Needed: If browning too quickly, loosely cover with foil to prevent burning while baking.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing sides with Dolly’s Chicken and Stuffing Casserole can enhance your meal’s overall appeal. Here are some fantastic options to consider.

1. Roasted Vegetables: Seasonal vegetables like carrots, zucchini, and bell peppers roasted to perfection make a nutritious addition.
2. Mashed Potatoes: Creamy mashed potatoes provide a classic comfort food pairing that’s always a hit.
3. Steamed Green Beans: Bright green beans seasoned with salt and pepper add color and crunch without overshadowing the main dish.
4. Corn on the Cob: Sweet corn pairs beautifully, offering sweet notes alongside savory flavors.
5. Cucumber Salad: A refreshing cucumber salad dressed simply with vinegar balances the richness of the casserole.
6. Fruit Salad: A light fruit salad made with seasonal fruits adds a sweet contrast that brightens up your plate.

Common Mistakes to Avoid

Making Dolly’s Chicken and Stuffing Casserole can be simple, but avoiding common pitfalls will enhance your dish.

• Using too much liquid: Adding excessive chicken broth can make the dish soggy. Stick to the recommended amount for perfect texture.
• Overcooking the casserole: Baking for too long can dry out the chicken and stuffing. Keep an eye on it, and check for a golden top.
• Neglecting seasoning: Under-seasoning can lead to bland flavors. Taste your mixture before baking and adjust salt and pepper as needed.
• Not letting it rest: Cutting into the casserole immediately after baking can result in a messy serving. Allow it to rest for at least 10 minutes.
• Using cold ingredients: Starting with cold chicken or other ingredients may affect cooking time. Ensure everything is at room temperature before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Dolly’s Chicken and Stuffing Casserole

• Use a freezer-safe container or wrap tightly in aluminum foil.
• It can be frozen for up to 2-3 months.

Reheating Dolly’s Chicken and Stuffing Casserole

• Oven: Preheat to 350°F, cover with foil, and bake for about 25 minutes or until heated through.
• Microwave: Place in a microwave-safe dish, cover loosely, and heat in short intervals until warm.
• Stovetop: Heat on low in a skillet with a splash of chicken broth to keep moist.

Frequently Asked Questions

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a comforting dish made with shredded chicken, creamy soup, sour cream, and topped with stuffing.

Can I customize Dolly’s Chicken and Stuffing Casserole?

Absolutely! You can add vegetables like peas or carrots for extra nutrition or use different types of stuffing mix based on your preference.

How do I make Dolly’s Chicken and Stuffing Casserole ahead of time?

Prepare the casserole up to the baking step, cover it tightly, and refrigerate for up to 24 hours before baking.

Is there a vegetarian version of Dolly’s Chicken and Stuffing Casserole?

Yes! Substitute shredded jackfruit or mushrooms for chicken, and use vegetable broth instead of chicken broth.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is an ultimate comfort food that brings warmth to any meal. Its creamy texture combined with crispy stuffing makes it irresistible. Feel free to customize it with your favorite ingredients or serve it at various gatherings; this recipe truly shines any day of the week!