Description

Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food—creamy, savory, and bursting with flavor. This delightful casserole combines tender shredded chicken with a rich and creamy base, topped with perfectly crisp stuffing. It’s an ideal make-ahead dish for busy weeknights, family gatherings, or special occasions. With minimal prep and maximum satisfaction, this recipe is sure to become a beloved staple in your home.

Ingredients

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2–3 cups shredded cooked chicken (rotisserie or baked)
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/4 cup chicken broth
1 box (6 oz) stuffing mix
2 tablespoons melted butter
Salt and pepper to taste

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Instructions

Preheat your oven to 350°F and grease a 9×13-inch baking dish.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and chicken broth; stir until smooth.
Spread the chicken mixture evenly into the prepared dish.
Prepare the stuffing mix according to package instructions, using slightly less water to prevent sogginess.
Spoon the prepared stuffing over the chicken mixture and drizzle melted butter on top.
Bake uncovered for 35–40 minutes until golden brown and bubbly around the edges.
Let it rest for 10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (approximately 200g)
Calories: 310
Sugar: 2g
Sodium: 620mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 16g
Cholesterol: 55mg