Double Chocolate Salted Caramel Cookies

This Double Chocolate Salted Caramel Cookies recipe will satisfy every chocolate lover’s dreams. With a perfect blend of rich chocolate and sweet caramel, these cookies feature light, crispy edges and a soft, fudgy center. They’re ideal for any occasion, whether it’s a family gathering, a bake sale, or simply treating yourself. The subtle sprinkle of sea salt elevates the flavor, making each bite unforgettable.

Why You’ll Love This Recipe

• Decadent Flavor: The combination of chocolate and caramel creates a rich, indulgent taste that will please your palate.
• Easy to Make: With straightforward steps, this recipe is beginner-friendly and perfect for anyone wanting to enjoy homemade cookies.
• Versatile Treat: These cookies are great for holiday parties, gift-giving, or just a cozy night in with friends.
• Impressive Presentation: Drizzling caramel sauce on top makes these cookies look as good as they taste!
• Perfect Texture: Enjoy the contrast of crispy edges with a soft and chewy center in every cookie.

Tools and Preparation

Before you start baking your Double Chocolate Salted Caramel Cookies, gather the necessary tools. Having everything at hand makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cookie sheets
• Parchment paper or silicone baking mats
• Wire cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Ensures thorough mixing of ingredients for a consistent dough texture.
• Mixing bowls: Necessary for combining dry and wet ingredients separately before mixing.
• Measuring cups and spoons: Accurate measurements are crucial for baking success.

Ingredients

This Double Chocolate Salted Caramel Cookies recipe gives you light, crispy edges that are soft and fudgy in the middle, with a rich chocolatey, caramel taste, and sea salt flakes lightly sprinkled on top!

Dry Ingredients

• 2 1/4 cups All-Purpose Flour
• 1/2 cup Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• 1 tsp Salt

Wet Ingredients

• 1 cup Unsalted Butter (room temperature)
• 1 cup Granulated Sugar
• 1 cup Light Brown Sugar (lightly packed)
• 2 Large Eggs (room temperature)
• 1 tbsp Vanilla Extract

Mix-Ins

• 1 1/2 cups Semi-Sweet or Milk Chocolate Chips
• 1 cup Caramel Flavored Chips

Toppings

• Sea Salt Flakes (for sprinkling over top of cookies)
• Caramel Sauce or Dulce de Leche (optional, for drizzling over the top of cookies)

How to Make Double Chocolate Salted Caramel Cookies

Step 1: Preheat the Oven

Adjust your oven rack to the 2nd level mark (just above center). Preheat the oven to 375ºF. Line 2 cookie sheets with parchment paper or use silicone baking mats.

Step 2: Prepare Dry Ingredients

In a medium bowl:
1. Whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt.
2. Set aside once combined.

Step 3: Cream Butter and Sugars

Using your stand mixer or hand mixer fitted with the paddle attachment:
1. Beat the unsalted butter, granulated sugar, and light brown sugar together on medium-high speed until light and fluffy.

Step 4: Add Eggs and Vanilla

Add in the eggs and vanilla extract:
1. Continue mixing until well blended.
2. Scrape down the sides of the bowl as needed.

Step 5: Combine Mixtures

Switching to low speed:
1. Gradually add in your whisked dry ingredients until just combined.
2. Fold in both chocolate chips and caramel chips gently.

Step 6: Scoop Dough onto Baking Sheets

Using a spoon or cookie scoop (I used the 1 1/2 tablespoon size):
1. Drop dough by spoonfuls onto lined baking sheets leaving about 2 inches apart.

Step 7: Sprinkle Sea Salt

Lightly sprinkle the tops of each cookie with sea salt flakes before baking.

Step 8: Bake Cookies

Bake for 8-10 minutes at 375ºF:
– Mine baked perfectly in about 10 minutes.

Step 9: Cool Down

Remove from oven:
1. Allow to cool for about 5 minutes on baking sheets.
2. Transfer cookies to a wire cooling rack to finish cooling completely.

Step 10: Drizzle Optional Toppings

Once cooled:
– Drizzle each cookie with caramel sauce or dulce de leche if desired.

Step 11: Store Cookies

Keep stored in an airtight container for up to a week with a slice of bread to maintain freshness.

How to Serve Double Chocolate Salted Caramel Cookies

These Double Chocolate Salted Caramel Cookies are perfect for any occasion. Whether you’re hosting a gathering, enjoying a leisurely afternoon, or simply satisfying a sweet tooth, these cookies can be served in various delightful ways.

With a Glass of Milk

• A classic pairing that enhances the rich chocolate flavor and creamy texture of the cookies.

Ice Cream Sandwiches

• Sandwich a scoop of your favorite ice cream between two cookies for an indulgent treat that’s perfect for warm days.

Coffee or Tea Pairing

• Enjoy these cookies alongside a cup of coffee or tea to balance the sweetness with some warmth and richness.

Dessert Platter

• Arrange cookies on a platter with other desserts like brownies or cupcakes for a stunning dessert spread at parties.

Drizzle with Extra Caramel

• For an extra touch of sweetness, drizzle additional caramel sauce over the cookies before serving.

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How to Perfect Double Chocolate Salted Caramel Cookies

To ensure your Double Chocolate Salted Caramel Cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps the butter and eggs blend better, resulting in a smoother dough.
• Don’t overmix: Once you combine the dry ingredients with the wet, mix just until incorporated to maintain tenderness.
• Chill the dough: If time allows, chilling your dough for 30 minutes can prevent spreading and enhance flavor.
• Watch baking time closely: Since ovens vary, check your cookies at 8 minutes to avoid overbaking which can lead to dryness.
• Experiment with toppings: Try adding chopped nuts or different types of chocolate chips for variation.
• Store properly: Keep cookies in an airtight container with a slice of bread to maintain softness longer.

Best Side Dishes for Double Chocolate Salted Caramel Cookies

These cookies shine on their own but can be complemented by some delightful side dishes that enhance their flavors. Here are some great pairings.

1. Vanilla Ice Cream: The creaminess contrasts beautifully with the rich chocolate flavors.
2. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cookies.
3. Chocolate Fondue: Dip pieces of cookie into warm chocolate for an extra treat.
4. Whipped Cream: Serve alongside whipped cream for added lightness and fluffiness.
5. Nutty Granola: A crunchy granola adds texture and pairs well with the soft cookie.
6. Cheese Plate: Mild cheeses like Brie offer a savory contrast to sweet flavors.

Enjoy your baking experience!

Common Mistakes to Avoid

Making Double Chocolate Salted Caramel Cookies is easy, but a few common mistakes can ruin your baking experience. Here’s what to watch out for:

• Incorrect Measurements: Always measure your ingredients accurately. Use a kitchen scale when possible to ensure consistency.
• Overmixing the Dough: Mixing too long can lead to tough cookies. Mix until just combined for that soft, fudgy texture.
• Not Chilling the Dough: Skipping the chilling step can cause cookies to spread too much. Chill for at least 30 minutes before baking.
• Using Cold Eggs: Cold eggs can affect the dough’s texture. Make sure your eggs are at room temperature for better incorporation.
• Skipping the Sea Salt: Forgetting to sprinkle sea salt on top removes an essential flavor element. Don’t skip this step; it enhances the sweetness!

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week.

Freezing Double Chocolate Salted Caramel Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Double Chocolate Salted Caramel Cookies

• Oven: Preheat to 350°F and heat cookies for about 5-7 minutes.
• Microwave: Warm individual cookies on low power for 10-15 seconds.
• Stovetop: Heat in a skillet over low heat, covered, for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Double Chocolate Salted Caramel Cookies.

What makes Double Chocolate Salted Caramel Cookies special?

These cookies combine rich chocolate and caramel flavors, with a touch of sea salt that creates a perfect balance of sweet and savory.

Can I use different types of chocolate?

Yes! You can substitute semi-sweet or milk chocolate chips with dark chocolate chips or even white chocolate for a different taste.

How do I prevent my cookies from spreading too much?

Chill your dough before baking, and ensure you’re using the right flour measurements. This helps maintain their shape.

Can I add nuts to Double Chocolate Salted Caramel Cookies?

Absolutely! Chopped nuts like walnuts or pecans can add extra texture and flavor to your cookies.

What should I do if my cookies turn out dry?

Make sure not to overbake them, and consider adding an extra tablespoon of butter next time for added moisture.

Final Thoughts

Double Chocolate Salted Caramel Cookies are not only delicious but also versatile! You can customize them by adding nuts or using different types of chocolate chips. Give this recipe a try, and enjoy the heavenly combination of flavors that will surely delight anyone who takes a bite!