Description
Springtime gatherings call for a festive and creamy Easter Dip that brings joy to any celebration. This delightful dip combines the tangy richness of cream cheese with the lightness of whipped topping, all enhanced by a hint of vanilla and vibrant pastel sprinkles. Perfect for entertaining guests of all ages, this charming dessert dip pairs beautifully with an array of dippable treats like graham crackers, strawberries, or pretzels. With just 10 minutes of prep time, you’ll have a show-stopping dessert ready to impress at birthday parties, Easter brunches, or any spring festivity.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 8 oz whipped topping (like Cool Whip)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Pink food coloring (optional)
- 1/2 cup pastel sprinkles
Instructions
- In a mixing bowl, beat softened cream cheese until smooth using an electric mixer.
- Gradually mix in powdered sugar and vanilla extract until fully combined.
- Gently fold in the whipped topping until light and fluffy.
- Add pink food coloring to desired shade and fold in half of the sprinkles.
- Transfer to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: Chilling Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 13g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg