Description

Easter Goody Bars are the ultimate springtime dessert that combines a crunchy pecan and oat crumble crust with a luscious fudge filling, topped with vibrant Easter M&M candies. These delightful bars are not only simple to make but also create a festive atmosphere at any gathering. Perfect for Easter celebrations or just because, they are loved by both kids and adults alike. Whether served warm with ice cream or as a colorful addition to your dessert table, these bars promise to bring joy and sweetness to your spring occasions.

Ingredients

Scale

1½ cups quick oats
1½ cups all-purpose flour
1 cup brown sugar
½ teaspoon salt
1 cup (2 sticks) melted salted butter
1 cup chopped pecans
1 can (14 oz) sweetened condensed milk
1 cup chocolate chips (milk or semi-sweet)
1 cup Easter pastel M&M's

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Instructions

Preheat oven to 350°F and prepare a 9×13 baking pan with cooking spray or parchment paper.
In a large bowl, mix oats, flour, brown sugar, salt, melted butter, and chopped pecans until crumbly.
Reserve 1½ cups of the mixture for topping. Press the rest firmly into the bottom of the prepared pan.
In a saucepan over medium heat, combine sweetened condensed milk, chocolate chips, and butter. Stir until melted and smooth.
Pour the fudge mixture over the crust in the pan.
Sprinkle the reserved crumble mixture over the fudge layer and top with Easter M&M's.
Bake for 20-23 minutes until edges pull away slightly from the pan. Let cool before cutting into bars.

Prep Time: 15 minutes
Cook Time: 23 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (45g)
Calories: 200
Sugar: 12g
Sodium: 100mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 2g
Protein: 3g
Cholesterol: 15mg