Description
Easter Pretzels are a delightful blend of sweet and salty that brings joy to your holiday celebrations. These charming mini pretzels are dipped in creamy white and dark chocolate, then adorned with colorful sprinkles to create fun shapes like sheep and bunnies. Perfect for Easter brunch, family gatherings, or as a festive snack, these treats are not only easy to make but also a wonderful activity for kids and adults alike. With every crunchy bite, you’ll experience the irresistible combination of flavors that will make your Easter festivities even more special.
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles (for 12 sheep pretzels)
- 24 candy eyes (3/16" size, 2 each for 12 sheep pretzels)
- 12 pink heart sprinkles (1 each for 12 rabbit pretzels)
- 24 black or navy nonpareil sprinkles (2 each for 12 rabbit pretzels)
- 2 tablespoons pastel sprinkles
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- In separate microwave-safe bowls, melt the white and dark chocolate in 30-second intervals, stirring until smooth.
- Dip half of each pretzel into the white chocolate and place them on the parchment to set. Repeat with the dark chocolate on the remaining pretzels.
- While the chocolate is still wet, decorate with sprinkles as desired.
- Let the pretzels cool completely on a rack before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel (11g)
- Calories: 49
- Sugar: 5g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg