Description
Easy 20-Minute Homemade Bread Dough is a game-changer for anyone who craves fresh, delicious bread without spending hours in the kitchen. This quick and versatile dough recipe allows you to create anything from classic loaves to savory pizza crusts, all with minimal effort and just a handful of ingredients. Perfect for busy families or novice bakers, this dough can be shaped into dinner rolls, flatbreads, or sweet treats, making it a must-try for your next meal or gathering. With its delightful flavor profile and healthy ingredients like whole wheat flour and olive oil, this easy-to-make bread dough is not only satisfying but nutritious too!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together instant yeast, granulated sugar, olive oil, and warm water. Let sit for about 5 minutes until foamy.
- In another bowl, mix bread flour, whole wheat flour, and salt.
- Combine dry ingredients with the wet mixture. Stir until mixed and knead by hand for 5–7 minutes until smooth and elastic.
- Cover the bowl with a damp towel and let rest for 10 minutes.
- Shape the dough as desired—into loaves, rolls, or pizza crusts—and bake according to your recipe instructions.
- Prep Time: 10 minutes
- Cook Time: Varies based on baking method
- Category: Baking
- Method: Baking
- Cuisine: Various
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg