A rich, creamy, and cheesy scalloped potatoes recipe that’s perfect for holidays, potlucks, or any family meal. Similar to Potatoes Au Gratin, this dish features layers of tender potatoes baked in a garlicky, cheesy cream sauce. The result is a warm, comforting side dish that pairs well with any main course.

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Why You’ll Love This Recipe

• Ultra cheesy and creamy – Every bite is loaded with a smooth, velvety cheese sauce.
• Simple ingredients – Uses pantry staples like potatoes, butter, and cheese.
• Perfect for special occasions – A holiday favorite and family meal essential.
• Customizable – Add bacon, ham, or extra seasonings to suit your taste.

Preparation & Tools

Essential Tools and Equipment

• Mandoline slicer or sharp knife – Ensures evenly sliced potatoes for even cooking.
• Large saucepan – For making the creamy cheese sauce.
• Baking dish (9×13-inch) – The perfect size for layering and baking.
• Whisk – Helps create a smooth, lump-free cheese sauce.
• Aluminum foil – Prevents over-browning while baking.

Preparation Tips

• Slice evenly – Cut potatoes to ⅛ to ¼ inch thickness to ensure even cooking.
• Use fresh cheese – Pre-shredded cheese contains anti-caking agents that can affect melting.
• Layer properly – Overlapping the potato slices slightly ensures uniform cooking.
• Let it rest – Allowing the dish to cool for a few minutes before serving helps the layers set.

Ingredients (8 Servings)

Main Ingredients

• 2 ½ pounds russet or Yukon gold potatoes, thinly sliced (~40 oz)
• 3 tablespoons butter (1.5 oz)
• ½ onion, chopped
• 3 cloves garlic, minced
• 2 ½ cups heavy cream (20 oz)
• 3 tablespoons all-purpose flour (1.5 oz)
• Salt and pepper, to taste
• 1 teaspoon fresh thyme
• ½ teaspoon cayenne pepper (optional)

Cheese

• 3 cups cheddar cheese, grated (from a 12 oz block)

Garnishes (Optional)

• 1 tablespoon chives, chopped
• Additional thyme or parsley, for garnish

Step-by-Step Instructions

Step 1: Prepare the Potatoes

• Peel the potatoes if desired. Slice them evenly to ⅛ to ¼-inch thickness.

Step 2: Make the Cheese Sauce

1. In a saucepan over medium heat, melt the butter.
2. Add the chopped onions and cook for 3 minutes until softened.
3. Stir in the garlic and thyme, cooking for 1 minute until fragrant.
4. Sprinkle in the flour, stirring constantly to form a roux.
5. Slowly pour in the heavy cream, whisking continuously.
6. Add salt, pepper, thyme, and cayenne (if using).
7. Stir in 2 cups of shredded cheddar cheese and whisk until fully melted and smooth.
8. Remove from heat.

Step 3: Assemble the Dish

1. Preheat the oven to 375°F (190°C) and grease a baking dish.
2. Layer half of the sliced potatoes in the bottom of the dish, slightly overlapping them.
3. Pour half of the cheese sauce evenly over the potatoes.
4. Sprinkle half of the remaining shredded cheese on top.
5. Repeat the layers with the remaining potatoes, cheese sauce, and cheese.
6. Garnish with chopped chives or parsley, if desired.

Step 4: Bake

1. Cover the dish with foil and bake for 40 minutes.
2. Remove the foil, sprinkle the remaining cheese on top, and bake for another 20 minutes.
3. The dish is done when the potatoes are tender and the top is golden brown and bubbly.
4. Let the dish cool for 5-10 minutes before serving.

Best Dishes to Serve with Cheesy Scalloped Potatoes

These rich and creamy scalloped potatoes pair well with a variety of main dishes. Their cheesy, indulgent texture makes them a perfect side for hearty proteins and fresh vegetables.

1. Roast Chicken

The crisp, seasoned skin and juicy meat of a roast chicken complement the creamy, cheesy layers of the potatoes. The combination is perfect for a Sunday dinner or holiday meal.

2. Grilled Steak

A perfectly cooked steak balances the richness of the potatoes with its bold, savory flavor. The crispy top layer of the dish pairs well with the charred crust of a grilled steak.

3. Baked Ham

A classic holiday pairing, baked ham with a sweet glaze enhances the savory, cheesy flavors of the potatoes. This combination is popular for Easter, Christmas, and Thanksgiving dinners.

4. Garlic Butter Green Beans

A lighter side like garlic butter green beans provides a crisp and fresh contrast to the creamy texture of the potatoes. The bright, garlicky flavor balances the richness of the dish.

5. Steamed Broccoli

Adding a simple, nutritious vegetable like steamed broccoli to the plate ensures a well-rounded meal. The slight crunch and natural sweetness of broccoli contrast well with the creamy potatoes.

6. BBQ Ribs

The smoky, tangy flavors of barbecue ribs offer an excellent contrast to the cheesy, velvety texture of the scalloped potatoes. This pairing works well for a backyard cookout or casual gathering.

7. Crispy Brussels Sprouts

Roasted or sautéed Brussels sprouts with a hint of balsamic glaze add an earthy, slightly sweet touch that pairs beautifully with the potatoes’ creamy richness.

8. Garden Salad

A fresh garden salad with a light vinaigrette dressing cuts through the richness of the dish, offering a refreshing balance. Adding ingredients like cherry tomatoes, cucumbers, and arugula makes the meal feel lighter.

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Common Mistakes & How to Avoid Them

1. Using Potatoes That Don’t Hold Their Shape

Mistake: Choosing the wrong type of potato can result in a mushy dish.
Solution: Use Yukon Gold or russet potatoes, which hold their structure well and provide a creamy texture.

2. Slicing Potatoes Too Thick or Thin

Mistake: Inconsistent thickness leads to uneven cooking.
Solution: Use a mandoline slicer or a sharp knife to slice potatoes evenly, aiming for ⅛ to ¼ inch thickness.

3. Not Cooking the Cheese Sauce Properly

Mistake: The sauce becomes lumpy or separates.
Solution: Stir constantly over medium heat, and avoid bringing the sauce to a boil. Adding cheese gradually prevents clumping.

4. Skipping the Cover During Baking

Mistake: Baking uncovered from the start can lead to a dried-out dish.
Solution: Cover with foil for the first 40 minutes, then remove it for the final 20 minutes to allow browning.

5. Using Pre-Shredded Cheese

Mistake: Pre-shredded cheese contains anti-caking agents that prevent smooth melting.
Solution: Grate cheese from a block to ensure a creamy, smooth sauce.

6. Not Letting the Dish Rest Before Serving

Mistake: Cutting into the dish immediately results in the layers sliding apart.
Solution: Allow the potatoes to rest for 5-10 minutes before serving. This helps the cheese sauce set properly.

7. Underseasoning the Dish

Mistake: Bland potatoes can make the dish taste flat.
Solution: Taste the cheese sauce before layering, adjusting salt, pepper, and other seasonings to enhance flavor. Adding a pinch of cayenne or nutmeg can elevate the taste.

8. Overcooking or Undercooking the Potatoes

Mistake: Potatoes that are either too firm or too soft can ruin the texture.
Solution: Bake until a fork easily pierces through the layers, ensuring they are tender but not mushy.

By avoiding these common mistakes, you can achieve perfectly cheesy, creamy scalloped potatoes every time.

Recipe Tips, Storage, and FAQs

Tips for the Best Cheesy Scalloped Potatoes

1. Use the Right Potatoes

Yukon Gold and russet potatoes are the best choices for scalloped potatoes. Yukon Golds provide a naturally creamy texture, while russets absorb the sauce well, making the dish extra rich.

2. Layer Evenly

Slightly overlapping the potato slices ensures even cooking. If stacked too closely together, the potatoes may take longer to cook, and the layers may not absorb the cheese sauce properly.

3. Adjust the Cheese Blend

For a more complex flavor, mix cheddar with Gruyère, Monterey Jack, or Parmesan. A combination of cheeses enhances the dish’s depth and richness.

4. Add Extra Flavor

• Crispy bacon bits or diced ham between layers for added texture and a smoky taste.
• Caramelized onions or sautéed mushrooms for extra depth.
• A pinch of nutmeg or smoked paprika for warmth and a subtle boost of flavor.

5. Make It Extra Creamy

For an even richer texture, replace half of the heavy cream with whole milk or half-and-half. This keeps the dish creamy without being overly heavy.

Storage and Reheating Instructions

Storing Leftovers

• Refrigerate: Store in an airtight container for up to 4 days. Let the dish cool to room temperature before refrigerating.
• Freeze: Place in a freezer-safe container and freeze for up to 3 months. For best results, thaw overnight in the refrigerator before reheating.

How to Reheat

• Oven: Cover with foil and bake at 350°F (175°C) for 20 minutes, or until warmed through.
• Microwave: Heat in 30-second intervals until fully heated, stirring occasionally to distribute heat evenly.
• Stovetop: Warm over low heat with a splash of milk to restore creaminess.

FAQs

1. Can I make this dish ahead of time?

Yes. Assemble the dish up to 24 hours in advance, cover, and refrigerate. Bake just before serving. If baking straight from the fridge, add an extra 5-10 minutes to the cooking time.

2. Can I use a different type of cheese?

Absolutely. While cheddar is classic, Gruyère, Swiss, or Monterey Jack work well. Mixing cheeses adds depth to the flavor.

3. Can I make this gluten-free?

Yes. Replace all-purpose flour with gluten-free flour or cornstarch. Use the same measurements for thickening the sauce.

4. How do I prevent the cheese sauce from curdling?

Heat the sauce over medium heat and avoid boiling the cream. Stir constantly, and use freshly grated cheese to ensure smooth melting.

5. What can I do if the sauce is too thick?

Add a splash of milk or cream while stirring to loosen the sauce. If reheating leftovers, mix in a little milk before warming.

6. Can I add vegetables to the layers?

Yes. Thinly sliced zucchini, spinach, or mushrooms can be layered between the potatoes for extra flavor and texture.

7. How do I know when the potatoes are fully cooked?

Insert a fork into the center of the dish. If it slides through easily, the potatoes are tender and ready to serve.

8. Can I use pre-shredded cheese?

It’s not recommended. Pre-shredded cheese contains anti-caking agents that prevent smooth melting. For the best results, grate cheese from a block.

Conclusion

These cheesy scalloped potatoes are a rich, creamy, and satisfying side dish that pairs well with a variety of meals. Whether serving them for a holiday gathering or a cozy family dinner, they are sure to be a favorite. With the right ingredients, proper layering, and a few simple techniques, this recipe comes out perfect every time.

For the best results, use fresh cheese, slice potatoes evenly, and allow the dish to rest before serving. Store leftovers properly and reheat with care to maintain the creamy texture.

Enjoy this classic comfort food with your favorite main dishes, and feel free to customize it to suit your taste.

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Easy Cheesy Scalloped Potatoes

A rich and creamy cheesy scalloped potatoes recipe, similar to Potatoes Au Gratin, with layers of tender potatoes baked in a garlicky, cheesy cream sauce. This comfort food side dish is perfect for holidays or any family meal!

Prep Time10 minutes mins

Cook Time1 hour hr

Total Time1 hour hr 10 minutes mins

Course: Side Dish

Cuisine: American

Servings: 8

Calories: 408kcal

Ingredients

• 2 ½ pounds russet or Yukon gold potatoes thinly sliced (about 40 oz)
• 3 tablespoons butter 1.5 oz
• ½ onion chopped
• 3 cloves garlic minced
• 2 ½ cups heavy cream 20 oz
• 3 tablespoons all-purpose flour 1.5 oz
• Salt and pepper to taste
• 1 teaspoon fresh thyme
• ½ teaspoon cayenne pepper optional
• 3 cups cheddar cheese grated (from a 12 oz block)
• 1 tablespoon chives chopped (optional)

Instructions

• Start by peeling the potatoes (optional) and slicing them evenly to about ⅛ to ¼-inch thick.
• For the cheese sauce, melt the butter in a saucepan over medium heat. Add the chopped onions and cook for 3 minutes, until softened. Stir in the garlic and thyme and cook for an additional minute. Sprinkle in the flour and stir to combine. Slowly pour in the heavy cream, stirring constantly. Add salt, pepper, thyme, and cayenne (if using). Stir in 2 cups of shredded cheddar cheese and cook until melted and smooth. Remove the sauce from the heat.
• Next, preheat the oven to 375°F (190°C) and grease a baking dish. Layer half of the sliced potatoes at the bottom of the dish. Pour half of the cheese sauce over the potatoes and sprinkle ½ of the remaining shredded cheese on top. Repeat the layers with the remaining potatoes, cheese sauce, and cheese. Garnish with chopped chives, thyme, or parsley if desired.
• Cover the dish with foil and bake for 40 minutes. Remove the foil, sprinkle the remaining cheese on top, and bake for another 20 minutes, until golden brown and bubbly. Let the dish cool for a few minutes before serving. Garnish with additional chives, parsley, or thyme.

Notes

For extra creaminess, swap half of the heavy cream with whole milk.

Add protein by stirring in cooked bacon or ham between the potato layers.

Make ahead: Assemble the dish up to 24 hours in advance and bake before serving.