Description
Easy Chicken Bacon Ranch Tater Tot Casserole is your go-to comfort food that combines juicy chicken, crispy bacon, and creamy ranch sauce all topped with golden tater tots. This one-pan dish is perfect for busy weeknights or casual gatherings, making it a family favorite. With just 20 minutes of prep time, you can whip up this satisfying meal that appeals to both kids and adults. Its rich flavors envelop the chicken and bacon, creating a warm and hearty experience. Plus, cleanup is a breeze with everything cooked in one baking dish. Treat your loved ones to a delicious casserole that’s sure to please!
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked crumbled bacon
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese until blended.
- Transfer the mixture into the greased baking dish and sprinkle half of the crumbled bacon on top.
- Arrange frozen tater tots evenly over the mixture.
- Bake for 30 minutes in the preheated oven.
- Remove from oven, add remaining cheese, and bake for an additional 10 minutes until bubbly and golden brown.
- Garnish with remaining crumbled bacon and sliced green onions before serving.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 260g)
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg