Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is a delightful treat that brings the warmth of cinnamon and the sweetness of icing together in one luscious dessert. Perfect for breakfast or as a sweet ending to any meal, this cake is a showstopper for gatherings, brunches, or cozy family nights. With its soft texture and gooey icing, it’s sure to become a favorite in your recipe collection.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in under an hour, making it perfect for busy mornings or last-minute gatherings.
• Deliciously Flavorful: The rich cinnamon sugar swirls combined with the buttery cake create a flavor explosion in every bite.
• Versatile Dessert: Enjoy it as a breakfast treat, dessert, or even a snack with coffee or tea.
• Gorgeous Presentation: The Bundt shape and smooth icing make this cake visually appealing, impressing your guests effortlessly.
• Customizable Options: Swap ingredients like yogurt for sour cream or add nuts for extra crunch to fit your taste.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Bundt pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Bundt pan: This unique shape not only enhances presentation but also helps the cake bake evenly.
• Electric mixer: Saves time and effort when creaming butter and sugar, giving you a fluffy batter.
• Rubber spatula: Perfect for scraping down the sides of bowls and ensuring all ingredients are well combined.

Ingredients

This Easy Cinnamon Roll Cake has lots of yummy cinnamon sugar swirls all throughout this soft, luscious pound cake topped with a generous layering of gooey icing!

For the Cake

• ⅔ cup granulated sugar
• ¼ cup ground cinnamon
• ¾ cup unsalted butter (room temperature)
• 1 ½ cups granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ cup whipping cream or ⅓ cup sour cream or Greek yogurt
• ½ cup milk of choice

For the Icing

• 1 cup powdered sugar
• 2-3 tablespoons cream or milk
• ½ teaspoon vanilla extract

How to Make Easy Cinnamon Roll Bundt Cake

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This step ensures that your cake rises perfectly.

Step 2: Prepare Your Bundt Pan

Grease your Bundt pan thoroughly with butter or cooking spray. This prevents sticking and ensures easy removal after baking.

Step 3: Mix the Cinnamon Sugar

In a small bowl, combine ¼ cup ground cinnamon with ⅔ cup granulated sugar. Set this mixture aside for later use in creating delicious swirls.

Step 4: Cream Butter and Sugar

In a mixing bowl, beat together ¾ cup unsalted butter (room temperature) and 1 ½ cups granulated sugar. Use an electric mixer on medium speed until light and fluffy.

Step 5: Add Eggs and Vanilla

Add in 3 large eggs, one at a time, mixing well after each addition. Then stir in 2 teaspoons vanilla extract.

Step 6: Combine Dry Ingredients

In another bowl, whisk together 2 ½ cups all-purpose flour, 1 ½ teaspoons baking powder, and the cinnamon-sugar mixture.

Step 7: Mix Wet Ingredients

Gradually add the dry mixture to the butter mixture alternately with ½ cup whipping cream (or sour cream/yogurt) and ½ cup milk. Mix until just combined.

Step 8: Assemble in Bundt Pan

Pour half of the batter into the prepared Bundt pan. Sprinkle half of the remaining cinnamon-sugar mixture over it. Pour in the rest of the batter, followed by topping it with the remaining cinnamon-sugar mixture.

Step 9: Bake

Bake in preheated oven for about 55 minutes or until a toothpick inserted into the center comes out clean.

Step 10: Cool & Icing

Let cool for about 10 minutes before removing from pan. While cooling, prepare icing by mixing together 1 cup powdered sugar, 2-3 tablespoons cream/milk, and ½ teaspoon vanilla extract. Drizzle over cooled cake before serving.

Enjoy your Easy Cinnamon Roll Bundt Cake!

How to Serve Easy Cinnamon Roll Bundt Cake

This Easy Cinnamon Roll Bundt Cake is perfect for breakfast, brunch, or dessert. It’s versatile and can be served in various delightful ways to suit any occasion.

With Fresh Fruit

• Berries: Serve with a mix of strawberries, blueberries, and raspberries for a refreshing contrast.
• Banana Slices: Add sliced bananas for a creamy texture that pairs well with cinnamon.

A Scoop of Ice Cream

• Vanilla Ice Cream: A classic choice that adds creaminess and sweetness.
• Cinnamon Ice Cream: For an extra kick of flavor that complements the cake beautifully.

Drizzle with Additional Icing

• Cream Cheese Icing: Make it richer with a cream cheese icing drizzle on top.
• Chocolate Sauce: Add some chocolate sauce for a decadent twist.

Coffee Pairing

• Black Coffee: A simple black coffee balances the sweetness of the cake.
• Flavored Latte: Pair it with a cinnamon or vanilla latte for an indulgent treat.

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How to Perfect Easy Cinnamon Roll Bundt Cake

To ensure your Easy Cinnamon Roll Bundt Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: This helps create a smooth batter and ensures even baking.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy.
• Generously Grease the Bundt Pan: Prevent sticking by using butter or cooking spray thoroughly.
• Check for Doneness Early: Start checking the cake a few minutes before the recommended bake time to prevent overcooking.

Best Side Dishes for Easy Cinnamon Roll Bundt Cake

Pairing side dishes with your Easy Cinnamon Roll Bundt Cake can elevate your meal. Here are some fantastic options that complement its flavors perfectly.

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and fruit for a healthy balance.
2. Maple Bacon Strips: Crispy bacon drizzled with maple syrup adds sweet and savory notes.
3. Fruit Salad: A colorful mix of seasonal fruits provides freshness alongside the cake.
4. Chia Pudding: This creamy dish offers a nutritious complement with its unique texture.
5. Honey Butter Biscuits: Soft biscuits spread with honey butter enhance the brunch experience.
6. Quiche Lorraine: A savory quiche balances the sweetness of the bundt cake wonderfully.
7. Spinach Salad: A light spinach salad with vinaigrette can refresh your palate between bites.
8. Cheese Platter: Include assorted cheeses for a gourmet touch that pairs well with dessert flavors.

Common Mistakes to Avoid

To make the best Easy Cinnamon Roll Bundt Cake, steer clear of these common pitfalls.

• Skipping the butter temperature: Using cold butter can lead to a dense cake. Always use room temperature butter for a light and fluffy texture.
• Overmixing the batter: Mixing too much can toughen your cake. Mix just until combined for a soft crumb.
• Incorrect oven temperature: An oven that’s too hot can burn the cake’s exterior before it’s fully cooked inside. Always preheat your oven accurately.
• Not measuring ingredients correctly: Incorrect measurements can ruin your cake’s texture. Use a kitchen scale or proper measuring cups for precision.
• Ignoring cooling time: Cutting into the cake too soon can cause it to fall apart. Allow it to cool in the pan before transferring it to a wire rack.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The Easy Cinnamon Roll Bundt Cake will stay fresh for up to 5 days in the fridge.

Freezing Easy Cinnamon Roll Bundt Cake

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe bag.
• It can be frozen for up to 3 months; just thaw overnight in the fridge before serving.

Reheating Easy Cinnamon Roll Bundt Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes for a freshly baked taste.
• Microwave: Heat individual slices on medium power for about 20-30 seconds, checking regularly.
• Stovetop: Place slices in a skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some common questions about making the Easy Cinnamon Roll Bundt Cake.

Can I make this cake ahead of time?

Yes, you can bake the Easy Cinnamon Roll Bundt Cake a day in advance. Just store it properly to keep it fresh.

What can I substitute for milk?

You can use almond milk, oat milk, or any other milk alternative you prefer in this recipe without compromising flavor.

Can I add nuts or raisins?

Absolutely! Adding pecans or raisins will give your Easy Cinnamon Roll Bundt Cake extra texture and flavor.

How do I know when my cake is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your cake is ready!

What kind of icing works best?

A simple glaze made from powdered sugar and milk complements this cake beautifully without overwhelming its flavor.

Final Thoughts

The Easy Cinnamon Roll Bundt Cake is not only delicious but also incredibly versatile. You can customize it with different toppings or mix-ins like chocolate chips or nuts. This cake brings warmth and joy to any occasion—give it a try and enjoy its delightful flavors!