Description

Easy Cinnamon Roll Bundt Cake is the perfect blend of cozy comfort and irresistible sweetness. Imagine a luscious, fluffy pound cake swirled with rich cinnamon sugar and topped with a gooey icing that drizzles down the sides. This delightful dessert is not only ideal for breakfast or brunch but also makes for a stunning centerpiece at gatherings, holiday celebrations, or family dinners. With its soft texture and mouthwatering flavors, this bundt cake will quickly become a staple in your recipe repertoire. Easy to prepare and visually appealing, it’s sure to impress both family and friends!

Ingredients

Scale

2 ½ cups all-purpose flour
1 ½ cups granulated sugar
¾ cup unsalted butter (room temperature)
3 large eggs
2 teaspoons vanilla extract
¼ cup ground cinnamon
½ cup whipping cream or Greek yogurt
1 cup powdered sugar (for icing)

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Instructions

Preheat your oven to 350°F (175°C). Grease a Bundt pan thoroughly.
In a small bowl, combine cinnamon and sugar for swirling.
Cream butter and sugar until light and fluffy. Add eggs one at a time, then stir in vanilla.
In another bowl, whisk together flour, baking powder, and cinnamon-sugar mixture.
Alternately mix dry ingredients with whipping cream and milk into the butter mixture until just combined.
Pour half of the batter into the pan, sprinkle with half of the cinnamon-sugar mix, layer the remaining batter, then top with remaining cinnamon-sugar.
Bake for about 55 minutes or until a toothpick comes out clean.
Cool for 10 minutes before transferring to a wire rack; drizzle with icing made from powdered sugar, milk, and vanilla.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 30g
Sodium: 220mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 53g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg