This Easy Corn Casserole Recipe is the perfect addition to any meal, whether it’s a casual family dinner or a festive holiday gathering. With just five simple ingredients, you can whip up a delicious side dish that is creamy, sweet, and satisfying. This casserole serves as a delightful complement to meats, making it a versatile choice for any occasion. The best part? It’s incredibly easy to prepare, allowing you to spend more time enjoying your meal and less time in the kitchen.
Why You’ll Love This Recipe
- Quick Preparation: With only five ingredients and minimal prep time, this recipe is ideal for busy weeknights.
- Delicious Flavor: The combination of corn and sour cream creates a rich, savory flavor that everyone will love.
- Versatile Serving Options: This casserole pairs well with a variety of main dishes, making it suitable for any meal.
- Crowd-Pleaser: Whether at Thanksgiving or a summer barbecue, this dish is sure to impress your guests.
- Easy Clean-Up: Using just one mixing bowl and a baking dish means less mess and easier clean-up.
Tools and Preparation
Before diving into this delightful corn casserole recipe, gather your tools. Having everything ready makes the cooking process effortless.
Essential Tools and Equipment
- Mixing bowl
- 8×8 inch baking pan
- Cooking spray
- Spoon or spatula
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients thoroughly without spilling.
- 8×8 inch baking pan: The right size ensures even cooking and helps achieve that perfect golden brown top.
- Cooking spray: Prevents sticking and makes serving easier once baked.
Ingredients
This 5 ingredient corn casserole recipe is versatile and bakes up into a savory side dish that will complement any meal.
For the Casserole
- 1 box of Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
How to Make Easy Corn Casserole Recipe
Step 1: Preheat the Oven
Preheat your oven to 350ºF. Spray an 8×8 inch baking pan with cooking spray to ensure the casserole doesn’t stick.
Step 2: Mix Ingredients
In a bowl, combine the following:
1. Dry Jiffy Corn Muffin mix
2. Drained whole kernel corn
3. Creamed corn (do not drain)
4. Sour cream
5. Melted butter
Stir until well mixed, then pour the mixture into the prepared baking dish.
Step 3: Bake the Casserole
Cook uncovered in the preheated oven for 45-50 minutes or until the top is lightly golden brown.
Step 4: Season and Serve
Once done, season with salt and black pepper to taste. Garnish with fresh parsley or sliced green onion if desired before serving. Enjoy this flavorful Easy Corn Casserole Recipe with your favorite dishes!
How to Serve Easy Corn Casserole Recipe
This Easy Corn Casserole Recipe is a delightful side dish that pairs well with many meals. Here are some creative serving suggestions to enhance your dining experience.
For Holiday Dinners
- Pair with Roast Turkey – This casserole complements the savory flavors of turkey beautifully.
- Serve alongside Ham – The sweetness of the corn balances nicely with the saltiness of ham.
As a Potluck Dish
- Bring to Family Gatherings – Its crowd-pleasing taste makes it perfect for sharing at potlucks and family reunions.
- Offer at BBQs – A great addition to any barbecue menu, this dish provides a comforting side option.
With Weeknight Meals
- Enjoy with Grilled Chicken – The creamy texture of corn casserole works wonderfully with juicy grilled chicken.
- Accompany Tacos – Serve alongside tacos for a unique twist on your taco night.
For a Quick Lunch
- Pair with a Salad – A light salad can balance the richness of the casserole for a satisfying lunch.
- Add Some Salsa – Top servings with salsa for an extra kick of flavor.
How to Perfect Easy Corn Casserole Recipe
Achieving the perfect corn casserole is easy with these helpful tips. Follow them to ensure your dish comes out delicious every time.
- Use Fresh Ingredients – Fresh ingredients, such as high-quality sour cream and butter, can elevate the flavors.
- Don’t Overmix – Mix just until combined; overmixing can lead to a dense texture.
- Adjust Baking Time – Keep an eye on your casserole as ovens may vary; look for a golden top as an indicator.
- Add Cheese for Extra Flavor – Incorporating shredded cheese into the mix adds richness and enhances taste.
- Garnish Before Serving – Fresh parsley or green onions not only add color but also fresh flavor.
- Let it Rest Before Serving – Allowing it to cool slightly helps set the casserole and makes serving easier.
Best Side Dishes for Easy Corn Casserole Recipe
The Easy Corn Casserole Recipe pairs beautifully with various side dishes. Here are some delicious options to consider.
- Garlic Mashed Potatoes – Creamy mashed potatoes seasoned with garlic make a hearty pairing.
- Roasted Brussels Sprouts – These add a crispy texture that contrasts nicely with the soft casserole.
- Green Bean Almondine – Sautéed green beans topped with toasted almonds offer freshness and crunch.
- Caesar Salad – A classic Caesar salad brings a crisp element that complements the casserole’s richness.
- Baked Macaroni and Cheese – For cheese lovers, this indulgent dish creates a comforting combo.
- Cornbread Muffins – Enhance the corn theme by serving warm cornbread muffins on the side.
- Fruit Salad – A refreshing fruit salad can cleanse the palate between bites of rich casseroles.
- Coleslaw – A tangy coleslaw adds crunch and acidity, balancing out the creamy corn casserole perfectly.
Common Mistakes to Avoid
Many people encounter common pitfalls when making this easy corn casserole recipe. Here are some mistakes to watch out for.
- Using the wrong type of corn: Ensure you use both whole kernel corn and creamed corn for the best texture and flavor. Substituting one for another can lead to a less satisfying dish.
- Not measuring ingredients accurately: Precision is key in baking. Always measure your ingredients, especially the Jiffy Corn Muffin mix and sour cream, to maintain the right consistency.
- Overbaking the casserole: Keep an eye on your casserole as it bakes. Cooking too long can dry it out. Aim for a golden brown top but don’t exceed 50 minutes.
- Skipping garnishes: While not mandatory, adding fresh parsley or sliced green onion enhances flavor and presentation. Don’t skip this simple step for added appeal.
- Neglecting to grease the pan: A well-greased baking pan prevents sticking. Use cooking spray generously to ensure easy removal of your delicious casserole.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-5 days for optimal freshness.
Freezing Easy Corn Casserole Recipe
- Wrap portions in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Easy Corn Casserole Recipe
- Oven: Preheat to 350ºF and cover with foil. Bake until heated through, about 20-25 minutes.
- Microwave: Place a portion on a microwave-safe plate, cover loosely, and heat in 1-minute intervals until warm.
- Stovetop: Heat a non-stick skillet over medium heat and stir occasionally until warmed through.
Frequently Asked Questions
What is an Easy Corn Casserole Recipe?
This easy corn casserole recipe is a simple yet flavorful dish made with just five ingredients, perfect as a savory side.
Can I customize the Easy Corn Casserole Recipe?
Absolutely! You can add cheese, spices, or even jalapeños for extra flavor and variety.
How do I know when my Easy Corn Casserole is done?
The casserole is done when it’s golden brown on top and set in the center, typically after 45-50 minutes of baking.
Is this Easy Corn Casserole Recipe suitable for gluten-free diets?
Yes, if you use gluten-free Jiffy mix or similar products, this recipe can be adapted to be gluten-free!
Final Thoughts
This easy corn casserole recipe is not only delicious but also incredibly versatile. You can customize it with various ingredients to suit your taste preferences. Whether you serve it at family gatherings or weekday dinners, it’s sure to be a hit!
Easy Corn Casserole Recipe
- Total Time: 1 hour
- Yield: Serves 8
Description
This Easy Corn Casserole Recipe is a delightful blend of creamy, sweet corn flavors that will elevate any meal. With just five ingredients, including Jiffy Corn Muffin mix and sour cream, this dish comes together in minutes and bakes to golden perfection. Whether you’re hosting a holiday feast or enjoying a cozy family dinner, this casserole is sure to impress with its rich taste and easy preparation. Plus, it’s a versatile side that complements everything from roasted turkey to barbecue chicken, making it an ideal addition to your recipe collection. Enjoy the comforting taste of this classic dish that everyone will love!
Ingredients
- 1 box of Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350ºF. Grease an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Allow to cool slightly before serving. Season with salt and pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 104g)
- Calories: 232
- Sugar: 4g
- Sodium: 485mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
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