Description
This Easy Corn Casserole Recipe is a delightful blend of creamy, sweet corn flavors that will elevate any meal. With just five ingredients, including Jiffy Corn Muffin mix and sour cream, this dish comes together in minutes and bakes to golden perfection. Whether you’re hosting a holiday feast or enjoying a cozy family dinner, this casserole is sure to impress with its rich taste and easy preparation. Plus, it’s a versatile side that complements everything from roasted turkey to barbecue chicken, making it an ideal addition to your recipe collection. Enjoy the comforting taste of this classic dish that everyone will love!
Ingredients
Scale
- 1 box of Jiffy Corn Muffin mix (8 ounces)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350ºF. Grease an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine the Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter. Stir until well mixed.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 45-50 minutes or until the top is lightly golden brown.
- Allow to cool slightly before serving. Season with salt and pepper if desired.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 104g)
- Calories: 232
- Sugar: 4g
- Sodium: 485mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg