The Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful blend of sweet, salty, and tangy flavors that make them perfect for any occasion. Whether you’re hosting a barbecue, preparing a weeknight dinner, or looking for a tasty dish to impress guests, these skewers deliver on taste and simplicity. The honey garlic butter sauce adds a rich flavor that elevates the grilled chicken, making it an unforgettable meal.

Why You’ll Love This Recipe
- Quick to Prepare: With just 20 minutes of prep time, you can have these delicious skewers ready in no time.
- Flavor Explosion: The combination of honey, garlic, and soy sauce creates a mouthwatering glaze that enhances the chicken’s natural flavors.
- Versatile Serving Options: Serve them as an appetizer, main dish, or even in salads and wraps for a quick meal.
- Healthy Ingredients: Made with lean chicken breast and fresh ingredients, these skewers are a nutritious choice for dinner.
- Family-Friendly: Kids and adults alike will love the sweet and savory taste of these skewers.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to whip up these tasty Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce.
Essential Tools and Equipment
- Grill or Oven
- Bamboo Skewers
- Small Saucepan
- Whisk
- Knife
Importance of Each Tool
- Grill or Oven: Provides the heat needed for perfectly cooked chicken with a nice char.
- Bamboo Skewers: Essential for holding the chicken pieces together while allowing them to cook evenly.
- Small Saucepan: Ideal for making the honey garlic sauce without splattering.
Ingredients
This Honey Garlic Butter Sauce is the perfect blend of sweet, salty, and tangy flavors. Ideal for glazing chicken, drizzling over stir-fry, or dipping your favorite appetizers.
For the Chicken
- 1 pound boneless skinless chicken breasts, cut into 1-inch cubes
- Bamboo skewers, soaked in water for 30 minutes
For the Honey Garlic Sauce
- 1/4 cup butter
- 4 cloves garlic, minced
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Step 1: Preheat the Grill/Oven
Preheat your grill to medium-high heat, or if using an oven, set it to 400°F (200°C). This ensures that your skewers cook evenly.
Step 2: Prepare the Chicken
Thread the chicken cubes onto the soaked bamboo skewers. Leave a small space between each cube; this helps them cook evenly.
Step 3: Make the Honey Garlic Sauce
In a small saucepan over medium heat:
1. Melt the butter.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Whisk in honey, apple cider vinegar, soy sauce, and brown sugar.
4. Bring to a simmer.
5. Dissolve cornstarch in 60ml of water; stir this mixture into the sauce.
6. Continue cooking until thickened (about 2-3 minutes).
7. Remove from heat.
Now you’re ready to grill! Enjoy your delicious Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce!
How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Serving Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce can elevate your dining experience. These skewers are versatile and pair beautifully with various sides, making them perfect for any meal.
Pair with Simple Salads
- Cucumber Salad: A refreshing cucumber salad adds crunch and balances the sweetness of the honey garlic sauce.
- Asian Slaw: A tangy slaw made with cabbage, carrots, and sesame dressing complements the flavors of the chicken.
- Mixed Greens: Tossed greens with a light vinaigrette provide a fresh contrast to the savory skewers.
Accompany with Rice Dishes
- Steamed Jasmine Rice: The fragrant rice absorbs the delicious sauce, making each bite more enjoyable.
- Fried Rice: Serve alongside fried rice loaded with vegetables for a hearty meal.
- Coconut Rice: This sweet and creamy rice dish pairs wonderfully with the honey garlic flavor.
Enhance with Dipping Sauces
- Extra Honey Garlic Sauce: Serve extra sauce on the side for drizzling or dipping.
- Spicy Sriracha Sauce: A spicy kick from sriracha can add excitement to each bite.

How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Perfecting your Easy Grilled Asian Chicken Skewers involves some simple techniques that enhance flavor and texture. Here are some tips to ensure your skewers are a hit every time.
- Choose Quality Chicken: Fresh, high-quality chicken breasts will yield juicier and more flavorful skewers.
- Soak Skewers Properly: Soaking bamboo skewers in water prevents them from burning on the grill.
- Marinate for Flavor: For an even richer taste, marinate the chicken in honey garlic sauce for at least 30 minutes before grilling.
- Cook Evenly: Arrange chicken pieces evenly on the skewers to ensure they cook at the same rate.
- Monitor Cooking Time: Grill or bake until fully cooked but avoid overcooking to keep the chicken tender and juicy.
Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Pairing side dishes with Easy Grilled Asian Chicken Skewers enhances your meal and rounds out flavors. Here are some delightful options:
- Steamed Broccoli: Lightly steamed broccoli adds color and a healthy crunch to your plate.
- Garlic Noodles: These savory noodles infused with garlic make for a filling addition that complements the skewers perfectly.
- Roasted Vegetables: Seasonal roasted vegetables bring out natural sweetness while providing a nutritious side.
- Fried Plantains: Sweet fried plantains offer a delicious contrast to the savory chicken skewers.
- Edamame Beans: Steamed edamame sprinkled with sea salt is not only tasty but also nutritious.
- Quinoa Salad: A light quinoa salad mixed with veggies offers a protein-packed option that pairs well.
These suggestions will help you serve your Easy Grilled Asian Chicken Skewers like a pro!
Common Mistakes to Avoid
Making Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce can be simple, but a few common mistakes can affect the final dish. Here are some errors to watch out for:
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Skipping Skewer Soaking: Not soaking bamboo skewers can lead to burning during grilling. Always soak them in water for at least 30 minutes before use.
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Using Cold Chicken: Grilling chicken straight from the fridge can result in uneven cooking. Allow the chicken cubes to sit at room temperature for about 15 minutes before skewering.
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Overcrowding the Skewers: Packing too many chicken pieces on a skewer prevents even cooking. Leave small spaces between each cube for better heat circulation.
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Underestimating Sauce Thickness: If the sauce is too thin, it won’t adhere well to the chicken. Make sure to cook it until thickened as instructed in the recipe.
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Neglecting Grill Temperature: Cooking on a grill that’s not preheated can lead to rubbery chicken. Preheat your grill to medium-high heat before cooking.
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Ignoring Rest Time: Cutting into the chicken immediately after grilling can cause juices to escape. Let it rest for a few minutes to keep it juicy and flavorful.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- They will stay fresh for up to 3 days in the refrigerator.
Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Place skewers in a freezer-safe bag or container.
- They can be frozen for up to 2 months; label with the date.
Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Oven: Preheat your oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power in short intervals of 1 minute, turning occasionally until hot.
- Stovetop: Reheat in a pan over low heat, adding a splash of water or sauce to keep moist.
Frequently Asked Questions
How do I make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce gluten-free?
You can easily make this dish gluten-free by using tamari instead of soy sauce and ensuring all other ingredients are certified gluten-free.
Can I substitute other proteins in this recipe?
Absolutely! This recipe works well with shrimp, beef, or tofu if you’re looking for alternatives.
What should I serve with Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce?
These skewers pair wonderfully with rice, noodles, or a fresh salad for a complete meal.
How long does it take to prepare this dish?
The total time from prep to grilling is around 40 minutes, making it perfect for a quick weeknight dinner!
Final Thoughts
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce offer delightful flavors that are both sweet and savory. Enjoy customizing these skewers by adding your favorite vegetables or switching up the protein. This recipe is not only quick but also versatile enough for any occasion—perfect for family dinners or casual gatherings!

Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Total Time: 32 minutes
- Yield: Serves 4
Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a flavor-packed delight that combines sweet, tangy, and savory elements, making them ideal for any occasion. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, these skewers are sure to impress. The succulent chicken is marinated in a rich honey garlic sauce that elevates each bite, making it an unforgettable meal option for families and guests alike.
Ingredients
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat (or oven to 400°F).
- Thread chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add honey, vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened.
- Grill skewers for about 10-12 minutes until cooked through, brushing with honey garlic sauce as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 24g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg
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