Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a flavor-packed delight that combines sweet, tangy, and savory elements, making them ideal for any occasion. Whether you’re hosting a barbecue or looking for a quick weeknight dinner, these skewers are sure to impress. The succulent chicken is marinated in a rich honey garlic sauce that elevates each bite, making it an unforgettable meal option for families and guests alike.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts (cut into 1-inch cubes)
- Bamboo skewers (soaked in water)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
Instructions
- Preheat your grill to medium-high heat (or oven to 400°F).
- Thread chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add honey, vinegar, soy sauce, and brown sugar; bring to a simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened.
- Grill skewers for about 10-12 minutes until cooked through, brushing with honey garlic sauce as desired.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (approximately 200g)
- Calories: 320
- Sugar: 24g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 80mg