Description
Easy Jello Meringue Cookies are a fun, colorful dessert that adds a burst of fruity flavor to any occasion. With their airy and crisp texture, these cookies are perfect for birthday parties, holidays, or simply as a delightful treat at home. Made with just a few simple ingredients, including flavored gelatin, these naturally gluten-free cookies are visually appealing and a breeze to make. Kids will love helping in the kitchen to whip up these vibrant sweets that can be customized with your favorite Jello flavors. Whip up a batch today for an easy and joyful dessert experience!
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat the oven to 225°F (110°C). Line two baking sheets with parchment paper.
- In a clean bowl, beat egg whites and cream of tartar on medium speed until soft peaks form.
- Gradually add sugar, one tablespoon at a time, while beating on high speed until stiff peaks form.
- Gently fold in the Jello powder until fully combined and bright in color.
- Transfer meringue into a piping bag or spoon small mounds onto prepared baking sheets about 1 inch apart.
- Bake for 1.5 to 2 hours until completely dry to the touch. Turn off the oven and let cool inside for at least 1 hour.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (10g)
- Calories: 35
- Sugar: 8g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg