Description

Indulge in the delightful flavors of our Easy Lemon Raspberry Cake with Crumb Topping. This stunning dessert features a moist and fluffy cake infused with zesty lemon and studded with fresh raspberries, all topped off with a crunchy crumb topping. Perfect for birthdays, brunches, or simply as a sweet treat at home, this cake is not only easy to make but also visually impressive. Each bite offers a refreshing taste sensation that will leave your guests wanting more. Enjoy it plain or dress it up with whipped cream or a drizzle of lemon glaze for an extra special touch.

Ingredients

Scale

1/2 cup unsalted butter (room temperature)
1 cup granulated sugar
2 large eggs
1 cup sour cream
1 tsp vanilla extract
2 cups cake flour
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/4 cup lemon juice (from 2 large lemons)
1 tbsp lemon zest
2 cups fresh raspberries
1 cup all-purpose flour (for crumb topping)
1/2 cup granulated sugar (for crumb topping)
1/2 tsp lemon zest (for crumb topping)
1/2 cup unsalted butter (room temperature, for crumb topping)

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Instructions

Preheat the oven to 350°F (180°C) and prepare a 9-inch springform pan by greasing it and lining the bottom with parchment paper.
In a stand mixer, cream together room temperature unsalted butter and granulated sugar until light and fluffy (approximately 4–5 minutes).
Add eggs one at a time, followed by sour cream and vanilla extract; mix until combined.
In a separate bowl, combine cake flour, baking powder, baking soda, and salt; gradually add to the wet mixture until just incorporated.
Gently fold in lemon juice and zest, then pour batter into prepared pan, layering fresh raspberries on top.
Prepare the crumb topping by mixing all-purpose flour, sugar, lemon zest, and butter until crumbly; sprinkle over raspberries.
Bake for 55–65 minutes or until a toothpick comes out clean; cool for 15 minutes before removing from pan.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 22g
Sodium: 150mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 1g
Protein: 4g
Cholesterol: 50mg