Description
Mexican Corn Dip is a creamy, flavorful appetizer that perfectly blends sweet corn, rich cheeses, and zesty spices. This crowd-pleasing dip is not only quick to prepare—taking less than 30 minutes—but it’s also versatile enough to be served warm or cold with crispy tortilla chips. Ideal for parties, game nights, or casual family dinners, this dip will have your guests coming back for seconds. With its delightful combination of textures and flavors, every scoop promises a burst of deliciousness that makes it a must-have at any gathering.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 2 green onions, chopped
- 1 jalapeño, diced
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together drained corn, cream cheese, sour cream, half of the shredded cheese, green onions, and jalapeños until well combined.
- Spread the mixture evenly in a greased baking dish.
- Sprinkle the remaining cheese on top.
- Bake for about 20 minutes or until bubbly and golden brown.
- Allow to cool slightly before serving warm with tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg